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15 Minute Vegan Mushroom Pasta

  • Author: Eat Drink Shrink
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes


  • 1/2 box cooked pasta
  • 1 tbsp vegan butter
  • 1 carton cremini mushrooms
  • 3 cloves garlic
  • 1 small yellow onion, diced
  • 1/31/2 cup white wine 
  • 1/2 tsp dried thyme
  • 1/2 cup soaked cashews 
  • 1/2 cup almond milk


  1. In a pan over medium heat, add the butter and diced onions, cook until translucent.
  2. Now add the cremini mushrooms, garlic, and dried thyme and cook for 5 minutes until the mushrooms slightly shrink. Now add the white wine and cook for 3-4 minutes until slightly reduced. You can choose how much of a wine flavor you’d like.
  3. I recommend using 1/3 cup to 1/2 cup. Set aside. 
  4. To a blender add the soaked cashews (place in boiling water for 10 minutes) and half of the mushroom/onion mix, and almond milk. Add additional almond milk if desired to modify consistency. Blend until smooth. 
  5. Add the cooked pasta to the pan with the onion/mushroom mix. Pour the blended sauce over everything and mix to combine. Serve warm. 
  • Category: Cookie Sandwich
  • Cuisine: Dessert


  • Serving Size: 2-4
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