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Vegan Grilled Corn and Avocado Salad


  • Author: Eat Drink Shrink
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
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Ingredients

Salad:

  • 6 ears corn, boiled, grilled
  • 1 avocado, cubed 
  • 2 scallions, chopped
  • 1 tbsp chives, chopped  
  • 1/2 red onion, thinly sliced
  • 1/2 jalapeño, seeds removed, finely chopped

Dressing: 

  • 1/3 cup finely chopped cilantro 
  • 2 tbsp olive oil
  • 1 lime, juiced 
  • 2 cloves garlic, minced 
  • 1/2 tsp salt

Instructions

  1. Prep the corn by throwing them in a pot of boiling water for 5 minutes. Allow to cool, then trow on the grill with a lil oil to get a nice char. Set aside to cool and cut the corn off the cob. 
  2. Wash and prep the remaining ingredients and throw in the bowl with the corn. 
  3. Prepare the dressing: In a shallow dish add dressing ingredients, whisk until smooth. Pour over the salad, toss and coat. Place in fridge until ready to serve. 
  • Category: Bread
  • Cuisine: American

Nutrition

  • Serving Size: 4-6
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