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Vegan Gingerbread Cake with Cream Cheese Icing


  • Author: Gabrielle
  • Prep Time: 15 mins
  • Cook Time: 1hr
  • Total Time: 48 minute
  • Yield: 6-8 servings 1x

Ingredients

Scale

 

 

Icing:

1 1/2 tubs ready made vegan icing

2 tbsp vegan cream cheese

 


Instructions

 

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.

    In a large bowl, combine the sugar and oil. Now add the molasses and combine, and lastly the applesauce and combine.

  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Blend into the creamed mixture. Now stir in the hot water. It may take a min or so to combine. Pour into the prepared pan.

  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

    In a standing mixer combine the cream cheese and icing. Blend until smooth.

  • Category: Dessrt
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