If there is one concept I loved and only did one recipe for, it’s vegan truffles! Long before my cooking days when I heard the word truffles, I instantly thought, complex, intricate, but it’s the furthest thing from it whether vegan or not. Granted you can get as fancy as you want with the flavors and outside coating, but at the end of the day..
It’s a recipe that you could do while doing 20 other things simultaneously, because it’s just THAT EASY!!
What I love about truffles, is the effortlessness and that they are a blank canvas waiting to be flavored. That being said, the options are endless with what kind you prefer and you can make them as pretty or basic as you like. There are no rules!
What’s fab about these particular truffles, is everything! They are made with 3 ingredients, pack a rich chocolate flavor with notes of tart raspberries, feature fresh avocado for a more whipped like texture, you can pack them with raspberry liquor for more of a punch, they can be made in minutes, perf for entertaining, perf for a gift, perf for any season, but especially Valentine’s Day!
If you love effortless sweets or all things chocolate, you’re going to love these 3 Ingredient Vegan Dark Chocolate Raspberry Avocado Truffles!!
Why this recipe rocks:
Rich chocolate flavor with notes of tart raspberries