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Vegan White & Dark Chocolate Hazelnut Bites

  • Author: Eat Drink Shrink
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 15-20 pieces depending on size 1x




  1. Roast the hazelnuts in the oven on 350 for 15 minutes or until lightly toasted. Remove from heat and allow to cool. Remove the outer casing and roughly chop into small pieces. 
  2. Clean the mold you’ll be using for the chocolates
  3. Set out 2 large bowls and place the white chocolate in one and dark chocolate in the other. 
  4. Add 1tbsp of coconut oil to each bowl and heat in the microwave for 1 minute, combining every 10 seconds to prevent burning, until fully melted. 
  5. Add a little chocolate to the mold first and give it a minute or so to set. Add in the crushed hazelnuts and top with chocolate. 
  6. Pop in the freezer for 5 minute to firm. Remove from the mold and enjoy!


  • Serving Size: 1
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