If there is one concept I loved, but didn’t experience a ton, it’s curried chicken salad. If you’ve ever been in NYC, I felt as though you would see it at every market and I eventually had a bite and loved the flavor profile.
While there are only a handful of recipes that I use curry in, I love the rich flavor and I become instantly hooked when I use it.
What’s fab about effortless chickpea salad concepts is that like the traditional “chicken salad” concepts you can throw just about whatever you like in it and tailor it to your tastebuds.
What’s fab about this recipe is everything! It’s quick, easy affordable, protein packed, packed with flavor, packed with texture, sweet, with a little bit of heat, can be made in minute, made in bulk, and is even non vegan approved!
If you love curry, miss that classic dish, or simply want to sweep your non vegan frends off their feet.. You need to make this recipe for vegan Curried Chickpea Salad, ..like yesterday!
[bctt tweet=”You have to try this recipe for vegan Curried Chickpea Salad! Thanks EDS! Link: https://bit.ly/2vJMDx6″ username=”eatdrinkshrink1″]
