Every weekend I whip up a brunch concept, and today was all about pancakes! Believe it or not, I have never made a vegan chocolate chip pancake. I find chocolate to be too decadent and pancakes are almost a dessert. However, a few bites of something sweet like this recipe, is like taking a trip down memory lane to childhood. Since spring is in full swing, Easter is tomorrow, it seemed like the perfect excuse to make this iconic dish!
Lately I’ve been whipping up pancake recipes, because I finally came across a blend that is so seamless and doesn’t require any oil or even vegan eggs!
What’s fab about these pancakes, is that they are everything you imagined them to be! It’s my quick and easy pancake recipe, light, fluffy, no oil, no vegan eggs, packed with stevia sweetened chocolate, can easily be made in bulk, perf for entertaining, and are just such a staple!
If you love nostalgic recipes or are searching for that perfect vegan pancake base recipe, you have to try these vegan Chocolate Chip Pancakes!!
