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Vegan Bourbon Peach French Toast

  • Author: Eat Drink Shrink
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes







  1. Remove 1/4 cup worth of peaches. set aside. 
  2. In a large bowl combine remaining peaches w/ 1/2 of the juices, brown sugar, bourbon, and cinnamon. Sift in the cornstarch. Toss to coat. Set the peach mixture aside.
  3. In a blender throw in the 1/4 cup peaches, almond milk, 1/4 cup ground flax, vanilla, cinnamon, and nutmeg. Blend until smooth and then pour into a large bowl. Allow it to sit for 10-15 minutes to thicken.Once thickened, throw the slices in and allow them to soak.
  4. Heat a large skillet over medium high heat with vegan butter. Cook for 3-4 minutes on each side. Try not to flip too  much as it will help you to get that crust that you’re looking for. Once all are cooked set aside. 
  5. Pour in the bourbon peach mixture in a small pan over medium heat. Cook for 3-5 minutes, until reduced. Taste the mixture to ensure that the bourbon has been reduced enough to your liking. 
  6. To serve, pour the bourbon peaches on top and garnish with powdered sugar


* It’s great to slice the bread and let it sit out to dry out or use old bread

  • Category: Dessert
  • Cuisine: American


  • Serving Size: 4
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