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Vegan Blueberry Basil Pancakes


  • Author: Eat Drink Shrink
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

Scale
  • 1 cup flour
  • 2 tablespoons organic sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup non-dairy milk
  • 1 tablespoon lemon juice
  • 1 teaspoon almond or vanilla extract
  • 1 cup fresh blueberries 
  • 1 bunch basil, thinly sliced 

Instructions

  1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  2. In a bowl add almond milk, lemon juice, almond or vanilla extract.
  3. Pour the liquid mixture into the dry mixture and whisk until smooth.
  4. Fold the blueberries and sliced basil into the batter.
  5. Let batter rest for 5 minutes.
  6. Pour about ½ cup of batter onto a nonstick pan or griddle over medium heat.
  7. When the top begins to bubble, flip the pancake and cook until golden.
  8. Serve warm with maple syrup, coconut whip and additional blueberries and basil. 

Nutrition

  • Serving Size: 2
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