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Vegan Baked Cinnamon Apple Chips

  • Author: Eat Drink Shrink
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 3 cups of chips 1x




  1. Preheat your oven to 200 degrees F. Line two baking sheets with parchment paper. 
  2. Wash the apples. Cut the tops off and take the sliced end of the apples to a mandolin and thinly slice the apples. With a knife or a fun shaped cookie cutter remove the middle core of the apples slices. I used a mini star one.
  3. Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon and sugar (optional). Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans’ position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours. The thicker the slices the longer it will take to cook. 
  4. Once a chip is crisp when set out at room temperature for 2 to 3 minutes, you’re done!  You can turn off the oven and allow them to crisp even further or immediately place them in a sealed glass jar. If moisture gets to them they may soften in texture. 
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