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Matcha Chocolate Chip Muffins


  • Author: Eat Drink Shrink
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 depending on size 1x

Ingredients

Scale
  • 1 1/2 cups flour
  • 1/2 cup cane sugar
  • 1 tbsp matcha 
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/3 cup coconut oil plus 1 tsp, melted
  • 1 large banana, mashed, 1/2 cup
  • 1/2 cup plus 1 Tbsp almond milk (room temp)
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips 

Instructions

  1. Heat oven to 350 degrees F. For big-topped muffins, line 8 standard-size muffin cups with paper liners. For standard-size muffins line 10 muffin cups. (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly.
  2. Whisk the flour, matcha, baking powder and salt in a large bowl.
  3. Add melted coconut oil, sugar, mashed banana, room temp almond milk, and vanilla extract to a bowl and whisk until smooth. If the mixture is too cold and coconut oil begins to solidify, simply pop in the microwave for a few seconds.
  4. Add wet to dry ingredient lightly combine. Do not over mix. (The muffin batter will be quite thick) Fold in the chocolate chips placing additional on top. , and fill into the muffin cups.
  5. Bake for 15-20 minutes, making an aluminum foil tent midway to prevent browning the tops too much. Once a toothpick is inserted in the middle and comes out clean, remove from heat.

Nutrition

  • Serving Size: 1
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