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Vegan Cinnamon & Sugar Tortilla Chips


  • Author: Eat Drink Shrink
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 package of medium tortillas
  • ½ c sugar
  • ½ t salt
  • ½ T cinnamon
  • 2 c. vegetable oil for frying

Instructions

  1. Cut each tortilla into four triangles.
  2. Mix sugar, salt, and cinnamon in a large bowl.
  3. Heat oil in pan set to medium heat.
  4. Once the oil is hot, fry the tortillas on both sides until the edges are browned. Be careful! They cook fast!
  5. Cool fried chips on a wire rack.
  6. Gently toss the fried chips in the sugar-mixture.
  7. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Tortilla Chips
  • Cuisine: Snack
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