1 Bowl Vegan White Chocolate Macadamia Nut Cookies

Posted by in Chocolate, Christmas, Cooking, Super Bowl Sunday, Sweets, Thanksgiving, Valentine's Day | 1 comment

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Wednesday!!

 

 

 

 

Lately I’ve been going down the list to create a plethora of effortless cookies! Next to classic chocolate chip, I love a good white chocolate macadamia nut cookie! There is something about it I’m just drawn to. Whether it be the aesthetic appeal, the fact I love white chocolate, or just the flavor of macadamia nuts, the cookie just makes sense to me! For some this may seem like a unique combo, but I’m telling you, the flavors blend seamlessly together that it’s a win win for many. 

 

One of the first cookie recipes I ever produced was a vegan white chocolate macadamia nut cookie, but with dried mango. Again, flavors were  a win, but I wanted to create a more effortless cookie recipe and keep it simple. Then the 1 bowl vegan White Chocolate Macadamia Nut Cookies were born!

 

 


 

What’s fab about these cookies, is everything! They are quick, easy, affordable, require no beating of butter or sugar, no flax eggs, are made with just a handful of ingredients, are buttery soft, perfect for any season, can easily be made in bulk, you can cut down the sugar, are packed with white chocolate, sweet, savory, have texture, and are great for entertaining or gifts! 

 


 

If you love all things white chocolate or simply adore an effortless cookie recipe, you have to try these new vegan White Chocolate Macadamia Nut Cookies!

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Affordable

Requires no beating of butter and sugar

Requires not even a flax egg

Salty

Sweet

Buttery soft

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     

     

     

     

    Print
    clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

    1 Bowl Vegan White Chocolate Macadamia Nut Cookies


    • Author: Eat Drink Shrink
    • Prep Time: 45 minutes
    • Cook Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 8 cookies 1x
    Scale

    Ingredients

    • 1/2 cup white sugar
    • 3/4 cup light brown sugar, packed
    • 1 teaspoon salt
    • 1/2 cup refined coconut oil, melted
    • 1/4 cup non-dairy milk
    • 1 teaspoon almond or vanilla extract
    • 1 1/2 cups flour
    • 1/2 teaspoon baking soda
    • 1 cup vegan white chocolate chips (Amazon)
    • 2/3 cup chopped macadamia nuts 

    Instructions

    1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
    2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
    3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
    4. Fold in the white chocolate chips and macadamia nuts evenly.
    5. Cover and chill the dough in the fridge for a minimum of 45 minutes to 1hr. The longer the better!
    6. Preheat oven to 350°F (180°C).
    7. Make 1 ice cream scoop of batter and place on a baking sheet lined with parchment paper. 
    8. Bake for 12-15 minutes, or until cookies just begin to brown. Allow to cool for 10-15, then place on cooling to fully cool. 
    • Category: Cookie Dough
    • Cuisine: Dessert

    Nutrition

    • Serving Size: 1

     

     

     

     

     

     

     

     

     

     

    Subscribe to Eat Drink Shrink Newsletter

    Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

    I agree to have my personal information transfered to MailChimp ( more information )

    *Full discount code provided post email confirmation!

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.