1 Bowl Vegan White Chocolate Macadamia Nut Cookies

Posted by in 1 Bowl Concepts, Chocolate, Christmas, Cookies, Cooking, Desserts, Super Bowl Sunday, Thanksgiving, Valentine's Day | 1 comment

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lately I’ve been going down the list to create a plethora of effortless cookies! Next to classic chocolate chip, I love a good white chocolate macadamia nut cookie! There is something about it I’m just drawn to. Whether it be the aesthetic appeal, the fact I love white chocolate, or just the flavor of macadamia nuts, the cookie just makes sense to me! For some this may seem like a unique combo, but I’m telling you, the flavors blend seamlessly together that it’s a win win for many. 

 

One of the first cookie recipes I ever produced was a vegan white chocolate macadamia nut cookie, but with dried mango. Again, flavors were  a win, but I wanted to create a more effortless cookie recipe and keep it simple. Then the 1 bowl vegan White Chocolate Macadamia Nut Cookies were born!

 

 


 

What’s fab about these cookies, is everything! They are quick, easy, affordable, require no beating of butter or sugar, no flax eggs, are made with just a handful of ingredients, are buttery soft, perfect for any season, can easily be made in bulk, you can cut down the sugar, are packed with white chocolate, sweet, savory, have texture, and are great for entertaining or gifts! 

 


 

If you love all things white chocolate or simply adore an effortless cookie recipe, you have to try these new vegan White Chocolate Macadamia Nut Cookies!

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Affordable

Requires no beating of butter and sugar

Requires not even a flax egg

Salty

Sweet

Buttery soft

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     

     

     

     

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    1 Bowl Vegan White Chocolate Macadamia Nut Cookies


    • Author: Eat Drink Shrink
    • Prep Time: 45 minutes
    • Cook Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 8 cookies 1x

    Ingredients

    Scale

    Instructions

    1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
    2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
    3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
    4. Fold in the white chocolate chips and macadamia nuts evenly.
    5. Cover and chill the dough in the fridge for a minimum of 2hrs or overnight. The longer the better!
    6. Preheat oven to 350°F (180°C).
    7. Make 1 ice cream scoop of batter and place on a baking sheet lined with parchment paper.
    8. Bake for 12-15 minutes, or until cookies just begin to brown. Allow to cool for 10-15, then place on cooling rack to fully cool.
    • Category: Cookie Dough
    • Cuisine: Dessert

    Nutrition

    • Serving Size: 1

     

     

     

     

    Eat Drink Shrink Newsletter

    Subscribe + get my top 12 Cooking Tips!

    I agree to have my personal information transfered to MailChimp ( more information )

    I will never give away, trade or sell your email address. You can unsubscribe at any time.

    1 Comment

    1. Thanks so much for sharing Renee! I’m glad they came out good!

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Recipe rating

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Top of page