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3 Ingredient Vegan Fudge

  • Author: Eat Drink Shrink
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8-12 pieces 1x




  1. Line an 8×8 inch square pan or a loaf pan for larger bars with parchment paper
  2. If your can of coconut milk contains a lot of excess clear liquid on the top, pour that out.
  3. Place the coconut milk in a sauce pan over medium low heat. As it starts to steam a little, begin to sift in the powdered sugar and whisk to combine.
  4. Don’t overheat the mixture or bring to a boil.
  5. Add the chocolate chips and continue to whisk until fully melted. 2-3 minutes, don’t overcook as it will burn.
  6. Pour into the prepared pan and spread out evenly with a spatula. Top with toasted pecans.
  7. Allow to cool for about 30 minutes at room temperature, then place in the refrigerator for two hours or until the texture of the fudge is firm.
  8. Once set, remove the fudge from the pan and slice into squares. Store in the refrigerator.


  • Serving Size: 1
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