Lately I’ve been on a fudge kick! Growing up in the South, fudge was a big thing! Ironically while there are countless vegan truffle recipes, there was little to no fudge concepts that mirror the classic rich texture. Once I found the best combination, I was instantly thinking of the next best variety. Believe it or not I’m all about white chocolate versus dark! Although it doesn’t pack the same health benefits, there is something about it I just gravitate towards. Needless to say, I love me some cookies and cream!
When testing a white chocolate variety I assumed that I could use the same recipe. However, I was completely wrong. Since white chocolate is more of a food product it doesn’t respond the same way as the traditional chocolate and you’ll end up with a runny mess. I tested this recipe two times and thank goodness I got the result I was looking for, because vegan white chocolate has to be ordered.
What’s great about this recipe, is everything! It’s quick easy, you can order the chocolate online, it takes minimal coconut milk so you can use the rest for something else, it’s packed with cookies, has aesthetic appeal, it’s perfect for any season, can easily be made in bulk, has that rich texture you know in love, and it’s even good for a gift!
If you love all things chocolate or cookies and cream, you’re going to love this new four ingredient vegan Cookies + Cream Fudge!