Vegan Spinach and Kale Stuffed Mushrooms

Vegan Spinach and Kale Stuffed Mushrooms

                            Hello & Happy Sunday!!               Truth: I made this recipe on a complete whim back in 2014 and it was so good!! Stuffed mushrooms are a staple for entertaining as they are so easy and pack so much flavor!!   Another reason why I love this concept, my husband doesn’t like mushrooms, so I...

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Vegan Grilled Zucchini Lasagna with Spinach Basil Cashew Cheese

Vegan Grilled Zucchini Lasagna with Spinach Basil Cashew Cheese

                              Hello & Happy Wednesday!!               Out of hundreds of recipes, there are some that just never get old, like this vegan Zucchini Lasagna! Back in undergrad at NYU I started to get my feet wet with cooking, and this was actually one of the very first concepts I produced. At the time I wasn’t a...

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Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta

Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta

                                Hello & Happy Tuesday!!               If there is one flavor combo I love, it’s Greek! If there is one concept I can’t get enough of, it’s fritters! Fritters are one of those recipes that gives you endless options, perf for any season, and can be a meal or the perfect small...

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Vegan Almond Flour S’mores Cookies

Vegan Almond Flour S’mores Cookies

                        Hello & Happy Tuesday!!             There are some concepts that are just nostalgic for fall and of course camping, and it’s s’mores! One of the first recipes I ever produced back in 2014, was actually s’mores. That being said, I wanted to revisit this nostalgic concept, but put a healthier twist on...

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Vegan Beet Naan Bread

Vegan Beet Naan Bread

                                  Hello & Happy Monday!!               I feel as though it was back in 2007 while living in Miami that I discovered naan bread. There was something about it that I was just drawn to. The look, the texture, the various flavors you could find, I was sold.   However, when it comes to...

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Vegan Oven Fried Artichokes with Lemon Garlic Aioli

Vegan Oven Fried Artichokes with Lemon Garlic Aioli

                            Hello & Happy Friday!!           If you know anything about me, I love all things artichokes! On any given day, you’ll find them in my pantry as they can seamlessly elevate any recipe in terms of nutrients and flavor. One of my favorite concepts is Fried Artichokes. While I gravitate away from anything fried on...

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Avocado Pesto Pasta with Shiitake Bacon

Avocado Pesto Pasta with Shiitake Bacon

                                      Whether I like to admit it, I was never a huge pasta person as I always viewed it as just empty calories and left me feeling bloated. Today though, I have a great appreciation for pasta as in moderation it can be a great avenue to get a filling veggie packed dish.    This dish was one of the first I created...

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Vegan Tomatoes & “Mozzarella” Salad

Vegan Tomatoes & “Mozzarella” Salad

                              Hello & Happy Tuesday!             Throughout my plant based life there are a few food concepts that I was hung up on, one in particular was..  caprese salads!   I’m not sure if it was the ripe tomatoes, balsamic glaze, or the cheese, but I was instantly hooked. I rarely ate cheese even before my...

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Korean Bbq Tofu with dragon fruit glass noodles

Korean Bbq Tofu with dragon fruit glass noodles

                          Hello & Happy Tuesday!!             With V-day around the corner I thought I would revamp some of my classic recipes as I went through a pink dragon fruit phase back in 2014. For those not familiar with dragon fruit, it’s a bright pink colored fruit that has little to no flavor, making it perfect for creating color...

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No Bake Flourless Vegan Dark Chocolate Hazelnut & Raspberry Tart

No Bake Flourless Vegan Dark Chocolate Hazelnut & Raspberry Tart

                                I probably sound like a broken record, but I’ve NEVER been a huge fan of chocolate lol. If I happened to be opting for dessert (which is rare), if it’s chocolate, I’m passing.   Unless, it’s broken up with fruit to cut down on the richness of course!   Since recently gravitating away from white flour and sugar, I’ve...

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Vegan Matcha Cheesecake

Vegan Matcha Cheesecake

                      Hello & Happy Wednesday!         I’ll be honest, I wasn’t all on the matcha train until late in the game. I never drink coffee or go to a “Starbucks” and if anything I just have juice in the morning.    However nearly a year ago I experience matcha and was instantly sold. The flavor profile of green tea in...

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Vegan “Chicken” Francese

Vegan “Chicken” Francese

                    Hello & Happy Tuesday!!       I can’t even tell you the last time I had chicken francese, but has been ages. However the length of time, if you ever experienced it, the sauce is superb! It’s lemony, buttery, and just memorable. Fast forward to today, I woke up at 3am because my puppy Burt.. well, always wakes up in the middle of the night. ...

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Vegan Rosemary & Garlic Solid Cashew Cheese

Vegan Rosemary & Garlic Solid Cashew Cheese

                      Hello & Happy Thursday!!           I don’t know about you, but I love fancy cashew cheese! However, I don’t love the hefty price tag that comes along with it. As someone who likes to create everything from scratch, I decided to finally give solid cashew cheese a go!     I know what you’re thinking though,...

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Vegan Fried Artichokes

Vegan Fried Artichokes

                      Hello & Happy Monday!!   All I can say is that, I’m glad I finally explored one of my favorite recipes again, but this time sans animal products!     While I don’t advocate for fried foods on a regular basis, there are some fried eats that I just can’t live without. One of them of course is fried artichokes! (other faves, homemade...

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