Hello + Happy Monday!!         Today is National Peanut Butter Lover’s Day! If you need an excuse to celebrate, these cookies are it! Years ago I realized that out of hundreds of recipes on EDS, I didn’t have a staple vegan peanut butter cookie recipe! I love to get creative with recipes so I typically gravitate away from the traditional concepts/flavor. The being said, I’m taking a...

                              I literally made this recipe 5 years ago as I was just branching out into the culinary world with EDS. Believe it or not, this recipe still holds up today and remains to be one of my favorites out of 100’s of recipes! It was inspired by my favorite veggie burger at the Houstons restaurant chain and it mirrors the look and taste, but...

                    Hello & Happy Thursday!!         If there is one concept I love, it’s one bowl anything. When it comes to cooking, I gravitate towards the seamless and those that require less steps and absolutely less dishes. Years ago I would shy away from cake as it was always too tedious to me and icing just isn’t my talent.    However, you can...

                      Hello & Happy Saturday               Life is short, remember it’s always somebodies birthday somewhere.. so celebrate!!   I’m not sure what it is, but people always gravitate towards anything sprinkles. Perhaps it stems from nostalgia, or just the array of colors that catches our eyes, but it’s always a win...

                    Hello & Happy Tuesday!!           If there is one thing I love, it’s a good app! In recent years I’ve gotten bored with main dishes as halfway thru it’s not exciting and that goes for just about any dish. Well, unless it’s perhaps a dessert lol.  So I love to explore effortless apps that can be thrown together, but look...

                          The week has just started and it’s already been a hectic one lol. One thing that is never hectic? Making a homemade galette! Long before the dawn of galettes I always saw the typical pie that looked tedious and time consuming. Then just like magic, I discovered a galette and the days of pie making are somewhat obsolete, because these are just SO...

                      Hello + Happy Wednesday!!             If you know me, you know I’m all about mushrooms. Surprisingly my husband isn’t fond of them so I don’t get to make them as often as I’d like. However, lately I’ve been craving my sautéed mushrooms and just knew, we had to do a pasta dish!   If you have a love hate...

                  The fourth is coming and I’m all about effortless festive eats. I personally love this holiday as there are so many ways to make a vibrant spread featuring red, white, and blue foods. One of my favorite desserts is actually, a trifle! Whether it’s whip cream, cake, or pudding or C, all of the above, I just find them aesthetically fun.    Perhaps it’s combining...

                Hello & Happy Wednesday!           If there is one thing I love, it’s a good truffle and all things hazelnuts! There is something just captivating about toasted hazelnuts. You’ll typically find then in nutella, but you can add them to an array of dishes to add another dimensions of flavor and texture.   While Nutella is widely known and loves,...

                    As a Georgia native, there are a few southern staples that I’ll always have an affinity for, one of them is Strawberry Shortcake!! While many variations of this recipe have come over the years, this classic dessert is typically biscuit based with fresh strawberries and whipped cream. Whether it be the simplicity in it’s components, that it’s fruit forward,...

                                    If there is one concept I love on the weekends, it’s a fab muffin! I typically love just half of one warm with vegan butter, but there is nothing that compares! While I love waffles and pancakes, the texture doesn’t hold up like a muffin will and so it makes for a great treat to reach for throughout the...

                                I don’t know about you, but I love all things beets and fritters! Beets pack nutrients, a natural sweetness, and of course a gorgeous hue. Fritters on the other hand are this magical concept that has never ending combinations to keep your tastebuds on their toes.    One of my first creations was a Jalapeno Zucchini...

                        Hello & Happy Friday!           On the weekends I love to do a dessert concept, and right now I’m all about the sheet cake! Gone are the days where you have to get fancy with icing and layer cakes. You can easily create an effortless sheet cake with half the time + effort and have get an amazing cake, so I’m hooked! With it...

                        Hello & Happy Tuesday!!         Lately I’ve been craving effortless dips. I find that we typically reach for store bought ready made options when they are so easy just to whip up ourselves. bonus, it’s also way more cost effective to go the homemade route and you can skip all the preservatives, additives and make them more...

                      If you know me, you know I’m all about the soups for countless reasons. They pack nutrient, flavor, you can mimic heavy cream with cashews, and it’s a great way to salvage veggies that are about to kick the bucket. I try to gravitate away from any waste, so soups are my go to. This asparagus soup is one that I did last year and I couldn’t wait to...

                                        I never had an affinity for chicken, red meat, pork, etc, but I loved seafood! If you’ve been in the plant based world for a minute I’m sure you quickly realized that it can be hard to replicate fish. There are some faux products on the market that are reminiscent of fish, but I prefer to make...

                            With the warm weather upon us, everyone is reaching for white wines, rosés and champagne. While I don’t do a lot of alcohol, I honestly love to throw it in recipes as it adds more depth to savory dishes and puts a fun twist on desserts. One of my favorite concepts is champagne cupcakes. For whatever reason, champagne just pairs well with cake...

                                If there is one bean that never get’s old, it’s chickpeas!! They make for the perfect snack, the flour can be used as a gluten free binder, and don’t get me started on the hummus.    Packed with plant protein and fiber, chickpeas are one of my favorites and they are a bargain to boot!! Think chickpeas are only...

                              Let me start by saying, I’ve had Spanakopita a few times, and the times I’ve had it were so long ago, and at that time I didn’t even know what it was referred to. Spankopita is a dish derived from Greek cuisine that you can find anywhere and everywhere and of course, it’s oh so good!   I created this recipe...

                          My favorite thing to do with cooking, is create a bucket list! There are so many recipes I come across that fall into this category and I try my best to work my way thru them. However, sometime recipes escape me.. like these vegan Pansy Shortbread Cookies!!   Around 2014 edible flowers started making their way into recipes for everything from salads...

                                        I’ll be honest, I’m not a huge cookie person. I haven’t made a ton of recipes, I don’t crave them all the time but there are few that are just staples   One of them is Soft Baked Frosted Sugar Cookies!   For most people you could find these staple cookies at your local market. They have them for...

                          If there is one thing we all need, it’s an effortless cake recipe. I personally love sheet cakes. They are seamless to throw together, easy to store, and the list goes on. While many are all about the chocolate cake, I’m honestly team vanilla. I love the simplicity of the flavor and the fact that it pairs will with just about any fruit!  ...

                          Lately I’ve been all about creating effortless appetizers! While it’s easy just to pick something ready made up from the store after a long day, I love homemade! Just like everything else, it taste better when homemade!    Back in my early cooking days cashews were making a comeback and you would see endless cheesecakes and cheese recipes...

                          Since I made this recipe roughly two weeks ago, all I’ve been thinking about is..      Vegan Matcha Crepe Cake lol     At first glance this concept seems very involved and meticulous in creating, but it’s all false. This concept is as easy as making plain ol’ crepes, you just need to make, well, a lot more! What I...

                              Lately I’ve been going down the list to create a plethora of effortless cookies! Next to classic chocolate chip, I love a good white chocolate macadamia nut cookie! There is something about it I’m just drawn to. Whether it be the aesthetic appeal, the fact I love white chocolate, or just the flavor of macadamia nuts, the cookie...

                        If there is one thing I can’t live without, it’s carbs. The older I get the more I crave the savory and less the sweet! While I love fresh homemade bread, the processes itself can be overwhelming, tedious, and there are so many factors potentially working against you to make the perfect bread.    The yeas could be bad, the water too warm, you...

                      Hello & Happy Thursday             There are some recipes that are always a hit, and it’s breads! No matter what your age, cultural background etc, people love a good homemade bread. You can find countless varieties today at the market, but they are typically filled with so many unnecessary extras and homemade is honestly.. so...

                            Hello & Happy Wednesday!!             If there is one concept I loved and only did one recipe for, it’s vegan truffles! Long before my cooking days when I heard the word truffles, I instantly thought, complex, intricate, but it’s the furthest thing from it whether vegan or not. Granted you can get as...

                          Hello & Happy Monday!!               Valentine’s Day is coming! Cue all the fun pink foods! While this holiday is ubiquitous for heart candy and baked goods, you can absolutely capture the essence of this holiday with some veggie packed dishes.    My personal favorite?  These  Pink  Spring  Rolls!  ...

                  Hello + Happy Sunday!           If there is one concept that’s super easy to whip up, it’s a homemade granola! It’s one of those concepts that so seamless that once you try it, you’ll never buy a store-bought option again! I personally love granola as it’s a great play on the traditional oatmeal, it’s filling, affordable, and a great way to...

      Hello & Happy Sunday!!           To honor that the weekend is finally here, I alway whip up a brunch concept! Typically my breakfast routine is avocado toast or homemade granola, but the weekends are a time to let go of my routine and have fun in the kitchen.    One of my favorite southern staples, is a good biscuit! While I love the traditional variety, you can easily make them milk and...

                        Hello & Happy Saturday!           I know we are all cooped up inside, so it’s the perfect time to get in the kitchen and explore new recipes. One of my favorite weekend concepts is your standard pancake! Instead of keeping them plain Jane though, I love to mix it up and feature modern flavors.    Since spring has...

                          Hello & Happy Tuesday               Yesterday I whipped up upwards of four different recipes. From pasta to potatoes, rice krispie treats and more.. I’m excited for all the new eats coming this week! One of my favorite recipes I’ve had been meaning to try is this  Miso Mushroom Pasta. I don’t...

                    Hello & Happy Thursday!!             I promised this week I would step away from the kitchen lol, but cooking is honestly my safe haven. It can change the entire trajectory of my day by just whipping up a recipe. With the closing of 2020, I wanted to go out doing what I love, so I did!   When thinking of the perfect recipe to capture...

           Hello & Happy Sunday!!         As a southern native, fudge was always a thing. They sold it at bakeries, people brought it to gatherings etc. However, I hate to say it, but today fudge just isn’t something you much about anymore lol. Perhaps because as a whole we’re gravitating towards healthier dessert options, but at any rate I was wondering…    Can you make a...

                        Hello & Happy Monday!!         This past year I got into baking bread explored a wide variety. We did countless bagels, pretzels, and I was curious about the staple focaccia bread! You’ll see it served here and there at Italian spots, but that’s about it. Majority of the time I’ve also found that the bread isn’t...

                                            Lately I’ve been craving all things savory, but I knew it was time to feature a new dessert concept! No matter what they say, you can never have too many cookie recipes, especially when they are this easy!   Typically with cookies you have to beat butter and sugar together, make a...

                                    Hello & Happy Monday!!                 If there is a veggie I love thru and thru, it’s brussels sprouts! Surprisingly, I didn’t get to know and love this fab veggie until about 2009. All those years gone to waste without this fab veggie. (tears) What’s fab...

                                If there is one dessert that everyone loves down south, …it’s apple cobbler. I personally like the concept of  cobbler as there are tons of variations and I love to see everyone’s take on it. One of the best flavor combinations is your staple apple flavor, but I wanted to put a modern spin on it..    and the vegan Caramel Apple...

                                    Hello & Happy Friday!!           I don’t know about you, but I always go thru phases with foods. Once I find a recipe that works I’m off to thinking of a variety of flavors you can create. Needless to say, I tested a few pretzel recipes, and fell back in love with this classic...

                            After diving head first into countless summer dessert concepts via Eat Drink Shrink, I’ve been on a mission to explore all things savory! While I’m not a huge pasta person (I prefer homemade), it’s actually the perf medium to get more veggies on your plate. If you haven’t realized yet, spinach and artichoke is one of my all...

  This post is sponsored by So Delicious Dairy Free and all opinions are my own. #SoDeliciousDairyFree  #sponsored                                       When it comes to desserts, we all have our favorites! While I’ve gone through phases with drinking coffee, I actually have an affinity for coffee based desserts. Needless to say, I’m...

                              Lately I’ve been on a mission to explore more potato recipes. For a long time I overlooked this category as plain jane potatoes are so good! So why get fancy? I’ll tell you why, because there are so many flavor options!!   The past year or so Everything Bagel seasoning exploded and you would see it on anything and...

                      Hello & Happy Wednesday!!             With all this social distancing I’ve been revisiting tons of concepts I typically pass on. One of those.. is homemade pasta! I learned how to make homemade pasta back in undergrad at NYU. Prior to tasting homemade pasta I was honestly never a fan. For years I just didn’t gravitate...

                      Hello & Happy Tuesday!!             Nearly 20 years ago, I discovered bread dipping oil. Whether you were at a restaurant or the market, this iconic concept became commonplace. No matter what your preferences are, fresh bread with herb infused oil, is always a win! While you can purchase the herb mixture, homemade is just so seamless...

                      Hello & Happy Thursday!!         Lately we’ve been expanding each recipe category and cupcakes were on my list! I don’t do a lot of cupcakes as I like to save them for special occasions and honestly, I’m not the best at icing lol.    During undergrad at NYU there was perhaps only 1 workshop where we focused on icing, and...

      If there is one type of cookie that always gets a bad wrap, it’s oatmeal! However, you can make a fab oatmeal cookie that’s sans flour and low sugar! Since our babe is arriving in just a few days, I’ve been on the search for the most effortless recipes from sweet to savory, and an oatmeal cookie was just a must!!   In my early vegan days I would have a bowl of oatmeal with all the fixings and protein...

                      Hello & Happy Wednesday!!             Lately I’ve been going through my recipe bucket list and knew I had to do this concept. Typically you’ll only find this veggie in eggplant parm and outside of that it’s not a popular pick. However, I’m exploring more ways to give this veggie some love. I’ve done an...

                        Hello & Happy Thursday!!         If there is one cookie that remains to be iconic, it’s the oatmeal raisin cookie. However, it’s one of those cookies either you love or you hate and if you’ve had a bad one chances are.. you probably hate it lol. With today be National Raisin Day, it seemed like the perfect opportunity to...

                               Hello & Happy Tuesday!!           Today I was thinking of recipes I had not done in a long time, and Rice Krispy Treats came to mind! Whether we had them a lot or rarely, there is something about them that is just nostalgic today. It’s an antiquated concept, but ironically still holds up today!    My only thing with...