Hello & Happy Friday!!             Since everyone is celebrating Halloween this weekend, it’s all about the sweets! When it comes to pop tarts, I haven’t enjoyed one in ages. As kids they were sadly considered commonplace as a breakfast option. (cringe)   While you won’t see me every...

                        Hello & Happy Sunday!!                 When it comes to a weekend brunch, I love a good muffin and a vegan danish! When I hear the word danish, I cringe at thinking of making homemade pastry dough. While at NYU I did a class on laminating dough (adding butter to the dough) and it was just very long and drawn out that...

                              Hello & Happy Friday!!             I’ll be honest, I haven’t done a ton of almond flour concepts. I love alternative flours, but let’s be transparent, they don’t always work. So not only did you waste your time, but you wasted your money, because let’s face it.    Almond...

                        Hello & Happy Tuesday!!             There are some concepts that are just nostalgic for fall and of course camping, and it’s s’mores! One of the first recipes I ever produced back in 2014, was actually s’mores. That being said, I wanted to revisit this nostalgic concept, but put a healthier twist on...

                                      Hello & Happy Friday!!             If there is one item that is a fall staple in the south, it’s apple butter! When I think butter, I envision actual butter, but apple butter is a completely different concept. It’s basically a thick spread that’s packed with...

                              Hello & Happy Wednesday!               If there is one concept that is a must for the fall season, it’s Pumpkin Soup! Once upon a time I viewed soup as this intricate dish that I just couldn’t do. However, if you’re new to cooking or simply don’t have a lot of extra time on your...

                              Hello & Happy Wednesday!!               Here’s to one of the first pumpkin concepts of the season, vegan Pumpkin Cheesecake! While I love pumpkin pie, there is something fresh and modern about a vegan cheesecake. Perhaps it’s the texture (I love all things with texture), or that this recipe...

                    Hello & Happy Tuesday!!           If you’ve been following along, I’ve been on a pumpkin rampage to produce all my cravings! Something I always love is a good bundt cake. Even though I cook full time, baking a full cake with icing just isn’t my thing and I find I can cut the sugar with a bundt cake even with the icing...

                                      Hello & Happy Sunday!!           Since leaving New York I rarely enjoy a bagel. There is just something about an NYC bagel that eclipses any others I’ve tried. Whether it be due to the size, flavor, quality of the bread, it’s just hands down one of my favorite indulgences...

                                  Hello & Happy Thursday!!             When it comes to fall I’m all about the pumpkin, but also all about the apples! There was a time when I was a raw vegan that I ate a Pink Lady Apple every morning! (I typically do a berry shake these days) Outside of the fall season I feel as...

                                    Hello & Happy Sunday!!             I’m a little late today, but felt the need to share this effortless recipe based on requests and that it’s the perf meal prep treat to make on a lazy Sunday!!   Weeks ago I started on my pumpkin journey to whip up as many concepts I...

                                Hello & Happy Saturday!!               If there is one concept I’m forever enamored with, it’s vegan danishes! Since I discovered that ready made pastry dough is actually vegan, I’ve been on a mission to explore everything you can do with it and the options are...

                  Hello & Happy Thursday!!       It’s not even December, and I’m ecstatic to share some of my favorite holiday concepts from last year! While I’m not a chocolate person, and more of a fruit person, I’ve never been a “cranberry” person.    Especially, fresh cranberries.    Perhaps it stems from the cranberry jelly in a can that was big...

                                Hello & Happy Thanksgiving!!           Many of you have your cooking game faces on today, which makes me so happy! In an effort to create concepts that can be thrown together even in the last minute, such as the day of Thanksgiving lol, I thought I would share this recipe!   I never got into making...

                    Hello & Happy Tuesday!!           You know those recipes that just stick with you, embredded in your mind whether god or bad. From green jello salad to ambrosia, and of course Haystacks!   As much as I love this recipe today, I ironically never tried them until I was 16 or 17.  For countless others, the concept of Haystacks may be even more...

                              Hello & Happy Tuesday!!           I’ll be honest, I love to eat healthy, but I’m not crazy about plain jane salads. So I totally understand when I hear people say, “salads are boring”. However, salads don’t have to be a big disappointment, you just have to get creative, have fun,...

                              Hello & Happy Friday!!             If there is one concept I’m completely enamored with, it’s pumpkin, with anything, but especially..      White Chocolate!     Since as a whole I’m not a big chocolate person, I have to admit, I’ve never made “chocolate...

                          Hello & Happy Thursday!!             If I had to be honest, I was never a candy corn person. I think for most kids growing up, someone being fond of this candy was a rarity, but today..    I’m all abouts it!   Typical store bought candy corn is packed to the max with lord knows what, and a vegan...

                            Hello & Happy Friday!!           I can’t even begin to tell you how long I’ve dreamt about doing this recipe. I’ve done chocolate cups when those were somewhat of a new concept and all over Pinterest. However, I found them to be underwhelming and gave up on future recipes.     If you’re...

            Hello & Happy Wednesday!!             If there is one food I’ve never been crazy about it’s.. (brace yourself)   Pasta.    I alway looked at it through the lens of well, it’s just carbs, there is no nutrients and it just was never something I craved.    Until I made, homemade pasta at NYU during undergrad.    If there is anything...

                      Hello & Happy Friday!! In the midst of whipping up countless pumpkin concepts, it occurred to me that I’ve only done about 1 cobbler before and that was over a year ago, and it was while I was out of town. (wasn’t crazy about how the pictures turned out) So this vegan Pumpkin Cobbler was a no brainer! What I love about this dish is everything!...

                            Hello & Happy Thursday!!               As pedestrian as pumpkin has become today(it’s in everything), I loved it long before the pumpkin epidemic! lol   I’ve never been a chocolate person so vanilla and cinnamon are always my go to’s! What I love about pumpkin is that it’s...

                      Hello & Happy Thursday!!           I don’t know about you, but I love fancy cashew cheese! However, I don’t love the hefty price tag that comes along with it. As someone who likes to create everything from scratch, I decided to finally give solid cashew cheese a go!     I know what you’re thinking though,...

                      Hello & Happy Saturday!             I typically never post on a Saturday, but since I missed a few days this week I thought I would share a recipe I put together over the holidays.    Although the holidays are here and gone, this recipe is here to stay!   ..Because it’s just that good and just that simple.    This...