Vegan Brussels Sprout Fritters with Dijon Aioli
If there is one concept I’m completely enamored with, it’s fritters! For years I had no idea what equated to a fritter, but it basically any veggies, with a lil bit of flour, typically eggs, and simply cooked in a skillet! In many ways, fritters are like a blank canvas. You can make them as healthy or indulgent as you like, cater to your tastebuds and the seasons, leaving the options endless for...
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