Vegan Roasted Garlic and Rosemary Dip

Vegan Roasted Garlic and Rosemary Dip

                            Since social distancing has started, I’ve been revisiting various recipe categories to further develop via Eat Drink Shrink. One that’s imperative right now, is snacks! Whether you still have an array of snack options at your store or not, this recipe is just another reminder that it’s so easy to whip up a fab veggie packed dip in...

Read More

Vegan Jalapeño Cheddar Biscuits

Vegan Jalapeño Cheddar Biscuits

                          Hello & Happy Thursday!!         Believe it or not, there once was a time that I hated things with spice. However, it’s a fact that the more you age your tastebuds die out and your palate shifts. Today, I love all things with a lil bit of heat. In many ways, it’s like adding salt or pepper to a dish, it only enhances...

Read More

Vegan Grilled Lemon Artichoke Dip

Vegan Grilled Lemon Artichoke Dip

                        Hello & Happy Tuesday!!         Lately I’ve been craving effortless dips. I find that we typically reach for store bought ready made options when they are so easy just to whip up ourselves. bonus, it’s also way more cost effective to go the homemade route and you can skip all the preservatives, additives and make them more...

Read More

Vegan Carrot Cake Cupcakes

Vegan Carrot Cake Cupcakes

                          Hello + Happy Friday!!         While we’ll be celebrating indoors, Easter is still coming! Out of all the cake flavors, Carrot Cake has always been one of my personal favorites. Being a November baby, it was still the one I always picked.    I gravitate towards all things vanilla and cinnamon more so than any flavor profile,...

Read More

5 Ingredient Vegan Haystacks

5 Ingredient Vegan Haystacks

                        You know those recipes that just stick with you, embredded in your mind whether god or bad. From green jello salad to ambrosia, and of course Haystacks! As much as I love this recipe today, I ironically never tried them until I was 16 or 17.  For countless others, the concept of Haystacks may be even more obscure as it could just be a southern tradition lol. ...

Read More

Easy 1 Bowl Vegan Vanilla Cake

Easy 1 Bowl Vegan Vanilla Cake

                          If there is one thing we all need, it’s an effortless cake recipe. I personally love sheet cakes. They are seamless to throw together, easy to store, and the list goes on. While many are all about the chocolate cake, I’m honestly team vanilla. I love the simplicity of the flavor and the fact that it pairs will with just about any fruit!  ...

Read More

1 Bowl Vegan Pumpkin Sheet Cake

1 Bowl Vegan Pumpkin Sheet Cake

                      Hello & Happy Thursday!!               Typically on the weekends I feature brunch concepts, but I’ve been craving new pumpkin concepts. Lately I’m all about the sheet cakes as they are just so seamless, so it was clear, I had to do an effortless pumpkin sheet cake!!   What’s great about pumpkin is that you...

Read More

Vegan Herb Cashew Cheese with Pickled Blueberries

Vegan Herb Cashew Cheese with Pickled Blueberries

                          Lately I’ve been all about creating effortless appetizers! While it’s easy just to pick something ready made up from the store after a long day, I love homemade! Just like everything else, it taste better when homemade!    Back in my early cooking days cashews were making a comeback and you would see endless cheesecakes and cheese recipes...

Read More

1 Bowl Vegan White Chocolate Macadamia Nut Cookies

1  Bowl Vegan White Chocolate Macadamia Nut Cookies

                              Lately I’ve been going down the list to create a plethora of effortless cookies! Next to classic chocolate chip, I love a good white chocolate macadamia nut cookie! There is something about it I’m just drawn to. Whether it be the aesthetic appeal, the fact I love white chocolate, or just the flavor of macadamia nuts, the cookie...

Read More

Vegan Rosemary Parmesan Biscuits with Truffle Honey

Vegan Rosemary Parmesan Biscuits with Truffle Honey

                        If there is one thing I can’t live without, it’s carbs. The older I get the more I crave the savory and less the sweet! While I love fresh homemade bread, the processes itself can be overwhelming, tedious, and there are so many factors potentially working against you to make the perfect bread.    The yeas could be bad, the water too warm, you...

Read More

Creamy Vegan Roasted Garlic and Rosemary White Bean Soup

Creamy Vegan Roasted Garlic and Rosemary White Bean Soup

                      If you know me, you know I’m all about the soups! There is something about a good soup that’s comforting and bonus, they are SO EASY and can be packed with veggie goodness. If you think all soups have to be filled with heavy cream and chicken stock, you’re greatly mistaken…    You can make a fab soup, with just a handful of plant based...

Read More

Easy Roasted Lemon Cauliflower

Easy Roasted Lemon Cauliflower

                  Hello & Happy Tuesday         With a new year comes new recipes, and this one has been my go to for years! So why wait so long to share it? It’s just so easy to the point I thought it would be a hard pass for many. However,  over the years of doing nutrition you come to realize it’s the easy concepts we crave. How to take an everyday veggie and...

Read More

Vegan Eggplant Cauliflower Meatballs

Vegan Eggplant Cauliflower Meatballs

                              If there is one concept I’m trying to eat more of, it’s pasta! I’ve never been a pasta person, but it actually serves as the perfect medium to pack on the veggies. Today there are also healthier alternatives to standard pasta with the base being lentils or chickpeas etc.  I love to make everything from scratch and skip the...

Read More

Easy Vegan Rosemary and Garlic Focaccia Bread

Easy Vegan Rosemary and Garlic Focaccia Bread

                      Hello & Happy Thursday             There are some recipes that are always a hit, and it’s breads! No matter what your age, cultural background etc, people love a good homemade bread. You can find countless varieties today at the market, but they are typically filled with so many unnecessary extras and homemade is honestly.. so...

Read More

Vegan Shaved Brussels Caesar Salad with Garlic Breadcrumbs

Vegan Shaved Brussels Caesar Salad with Garlic Breadcrumbs

                        Hello & Happy Tuesday!!       If there is one thing we do during the week regardless of the season, it’s salad! It’s quick and easy and there are no rules as to what you can throw in. The struggle I see with clients is that they tend to get board. Same flavors, same dressing etc. By taking a few extra steps you can take an everyday...

Read More

Vegan Super Food Cinnamon Apple Granola with Toasted Pecans

Vegan Super Food Cinnamon Apple Granola with Toasted Pecans

                Hello & Happy Saturday!             If there is one concept I love making from scratch, it’s granola. I typically always reach for my basic avocado toast, but some days I’m craving something a lil sweet and homemade granola is just so easy!    Let’s be honest, right now, the market is saturated with ready made granola. Let’s...

Read More

Butternut Squash Salad with vegan Citrus Maple Dressing

Butternut Squash Salad with vegan Citrus Maple Dressing

                          One thing I do just about every night Mon – Thur, is a big salad! While that may become redundant for many, that all depends how you approach making a salad. The biggest thing I tell my clients in nutrition counseling, is that you have to mix it up. If you make the same thing day in and day out, no matter what it is, your tastebuds are bound to get...

Read More

Vegan Butternut Squash Burger with Kale Apple Slaw

Vegan Butternut Squash Burger with Kale Apple Slaw

                            Hello & Happy Tuesday               We’re all typically maxed out on holiday staples like butternut squash, but there is honestly so much you can do with it besides just roasting it. You can make soups, sauces, pizza crusts, pasta, and even burgers! When it comes to veggies burgers, as a seasoned plant...

Read More

Crispy Old Bay Potatoes with Vegan Remoulade Cream

Crispy Old Bay Potatoes with Vegan Remoulade Cream

                        Hello & Happy Wednesday           Lately I’ve been exploring potato concepts as there is just so much you can do with them in regards to playing around with the flavors. I love a basic potato, but why go basic when you can easily elevate the flavor to be game changing?   Potatoes get a bad reputation for being white carbs...

Read More

1 Bowl Vegan Chewy Molasses Cookies

1 Bowl Vegan Chewy Molasses Cookies

                    Hello & Happy Monday!!             They say some of the best recipes are made on a whim, and that holds true when it comes to these new 1 bowl vegan Molasses Cookies! I thought about doing a recipe for them a midst all the Christmas concepts, but as a mom, time flies and I wasn’t sure if there was enough time to squeeze them in.   ...

Read More

4 Ingredient Vegan Chocolate Pecan Fudge

4 Ingredient Vegan Chocolate Pecan Fudge

           Hello & Happy Sunday!!         As a southern native, fudge was always a thing. They sold it at bakeries, people brought it to gatherings etc. However, I hate to say it, but today fudge just isn’t something you much about anymore lol. Perhaps because as a whole we’re gravitating towards healthier dessert options, but at any rate I was wondering…    Can you make a...

Read More

1 Bowl Vegan Orange Cranberry Cake with Cream Cheese Icing

1 Bowl Vegan Orange Cranberry Cake with Cream Cheese Icing

                        Hello & Happy Wednesday!!               Christmas is coming in just a few days, so we’re whipping up all the holiday classics! When it come to holiday flavors, it’s all about the cinnamon, eggnog, gingerbread, and cranberries! If like the majority you cringe at can cranberry sauce, I’m right there with...

Read More

Vegan Pumpkin Spice Dalgona Coffee

Vegan Pumpkin Spice Dalgona Coffee

                        Hello & Happy Tuesday!!         There are many things we learned this past year. One of them, is that the Dalgona coffee will change your world! Months before this concept exploded, I was testing this coffee whip on cake and more. Little did I know that it’s actually a huge concept that I knew nothing about, dalgona coffee!  ...

Read More

Easy Vegan Tomato Basil Focaccia Bread

Easy Vegan Tomato Basil Focaccia Bread

                        Hello & Happy Monday!!         This past year I got into baking bread explored a wide variety. We did countless bagels, pretzels, and I was curious about the staple focaccia bread! You’ll see it served here and there at Italian spots, but that’s about it. Majority of the time I’ve also found that the bread isn’t...

Read More

Vegan Salted Caramel Chocolate Pretzel Bark

Vegan Salted Caramel Chocolate Pretzel Bark

                                  Christmas is almost here, so I’ve been on the move to create a few last minute holiday concepts that pack flavor and are hassle free! One of  my favorite concepts is what they refer to as “Christmas Crack” lol. The name alone is a lil off-putting, but I promise you the name suits the recipe. The concept is so...

Read More

5 Ingredient Vegan GF Blossom Cookies

5 Ingredient Vegan GF Blossom Cookies

                    Hello & Happy Tuesday!!             Today is officially December 1st! That means it’s all about the holiday recipes! What I love most about Christmas concepts, is that there is more room fro creativity. You’ll find the most random combinations for everything from cookies to salads and more, and in many ways, its like anything...

Read More

Roasted Veggie Fall Salad with Maple Dijon Dressing

Roasted Veggie Fall Salad with Maple Dijon Dressing

                      Hello & Happy Monday!!           When the colder temperatures arrives we’re instantly craving warmer foods, and more carb heavy options. In many ways, salads are pushed aside because we naturally gravitate away from them.  However, there is something about a gorgeous salad with all the flavor components that blend seamlessly together...

Read More

25 Vegan Thanksgiving Recipes

25 Vegan Thanksgiving Recipes

                          Hello & Happy Tuesday!!         I have to admit, if there is something that pushes people to get in the kitchen and connect with their food, I’m all about it. Needless to say, I love the holidays and it’s the perf time to learn classic concepts that you can recreate throughout the year.    I personally love Thanksgiving recipes as the...

Read More

Vegan Sautéed Button Mushrooms

Vegan Sautéed Button Mushrooms

                            Thanksgiving is in just a few days, so we’re bringing you another one of my favorite dinner staples, sautéed button mushrooms! Long before my plant based days I was always the one at the table who ordered a side of the mushrooms. They were flavorful, filling, packed nutrients, and was another way to get your plants in besides a salad.   ...

Read More

Vegan Caramelized Onion Mashed Potatoes

Vegan Caramelized Onion Mashed Potatoes

                        Hello & Happy Monday!!           Thanksgiving is this week so we’re featuring some of the staples, like mashed potatoes! While I love a good basic mash, there are countless ways to play around with the flavor and really create something memorable.. like these vegan Caramelized Onion Mash!! Whether you’re all about onions...

Read More

1 Bowl Vegan Gingerbread Cake with Cream Cheese Icing

1 Bowl Vegan Gingerbread Cake with Cream Cheese Icing

                      Hello & Happy Friday!!             Thanksgiving is next week, so I’m already craving all the Christmas concepts! One of my personal favorites, is gingerbread cake! There is something that is just captivating about the flavor. It’s rich, flavorful, and just screams Christmas to me. I’ll be honest, it’s not...

Read More

Homemade Vegan Apple Pie

Homemade Vegan Apple Pie

            If there is one dessert I’m forever enamored with, it’s Apple Pie. It’s nostalgic, packed with apples and the majority of the sugar can be derived from the fruit which is always my preference. I think a homemade apple pie was one of the first concepts I tried ages ago while entertaining guests. I of course tried to go all out with a whole wheat crust and it was just was way too rustic,...

Read More

1 Bowl Vegan Dark Chocolate Cranberry Walnut Cookies

1 Bowl Vegan Dark Chocolate Cranberry Walnut Cookies

                          There are many things going on behind the scenes at EDS the last few weeks. With a birthday happening tomorrow, we’re celebrating with these staple 1 bowl vegan Dark Chocolate Cranberry and Walnut Cookies!!   There are some cookie varieties that use capture the essence of fall/winter, and for me, these are it. They are sweet yet savory, crunchy...

Read More

Vegan Brown Butter Pumpkin Pie

Vegan Brown Butter Pumpkin Pie

                          Hello & Happy Thursday!!         If there is one recipe that’s just so “me”, it’s classic pumpkin pie! I feel as though it’s one of those concepts that you either love it or hate it, I of course love it. Like countless others, I grew up always enjoying the store bought options and as you would imagine, everything is so...

Read More

Vegan 1 Bowl Chocolate Chip Cookies

Vegan 1 Bowl Chocolate Chip Cookies

                        Hello & Happy Thursday!!         Lately I’ve been craving all things savory, but I knew it was time to feature a new dessert concept! No matter what they say, you can never have too many cookie recipes, especially when they are this easy! Typically with cookies you have to beat butter and sugar together, make a flax egg and so on.  ...

Read More

Vegan Brown Butter Pumpkin Rice Krispie Treats

Vegan Brown Butter Pumpkin Rice Krispie Treats

                    Hello & Happy Friday!!           When it comes to nostalgic eats, I love a good Rice Krispie Treat. There is something about it that just takes you back to childhood and bonus, they are so easy to make! While a classic marshmallow treat is always a win, I love to play around with the flavors and get creative.    When it comes to fall,...

Read More

Vegan Brown Butter Sage Mashed Potatoes

Vegan Brown Butter Sage Mashed Potatoes

                              When it comes to holiday dinners, I’m all about the carbs. I love homemade bread, biscuits, and especially mashed potatoes!! You can easily whip up traditional varieties, but you can’t go wrong with add a seasonal flare to dishes.    One combination I’ve been a fan of since my Pumpkin Pasta in 2012, is a staple brown butter...

Read More

Vegan Cinnamon Apple Biscuits

Vegan Cinnamon Apple Biscuits

                  Hello & Happy Friday!!          When it comes to fall, it’s all about the pumpkin and apples! Recently we went to our local apple farm for the first time and stocked up! With endless apples I was dreaming of the next weekend apple concept. Believe it or not, there was little to no recipes for apple biscuits. Perhaps because you’re adding a...

Read More

Vegan Caramel Apple Cobbler

Vegan Caramel Apple Cobbler

                                If there is one dessert that everyone loves down south, …it’s apple cobbler. I personally like the concept of  cobbler as there are tons of variations and I love to see everyone’s take on it. One of the best flavor combinations is your staple apple flavor, but I wanted to put a modern spin on it..    and the vegan Caramel Apple...

Read More

Vegan Butternut Squash Pasta with Rosemary Mushroom Bacon

Vegan Butternut Squash Pasta with Rosemary Mushroom Bacon

      Hello & Happy Wednesday!!     While the majority of us gravitate towards rich pumpkin desserts during the fall, I also love all the savory dishes! Soups, mashed potatoes, and definitely, pasta! Believe it or not you can make a fab fall inspired pasta sauce in minutes! All you need is some veggies, herbs, and a handful of cashews.    One of my favorite fall veggies, is butternut squash. The flavor profile...

Read More

Vegan Shaved Brussels Salad with Citrus and Olives

Vegan Shaved Brussels Salad with Citrus and Olives

                      Hello & Happy Tuesday!!           If there is one item I could throw in countless dishes, it’s olives! You can throw them in everything from salads to dips, top sandwiches with them and more. One of my personal favorite approaches with olives is to combine the element of salty with sweet. I feel this approach always garners my attention in dishes and...

Read More

Vegan Pumpkin Spice Bagels with Maple Cream Cheese

Vegan Pumpkin Spice Bagels with Maple Cream Cheese

                      Fall is here, and so are all things pumpkin! Typically by mid November I’m maxed out on all things, but for now, it’s all about this staple flavor! This year we’ve whipped up countless vegan bagel recipes. We’ve done all the iconic flavors from Jalapeno Cheddar to Everything Bagel and more. So when deciding on the next bagel concept, it was a no...

Read More

Vegan Pumpkin Pancakes

Vegan Pumpkin Pancakes

                                One thing is for sure, whether basic or not, you can’t have a fall brunch without some staple vegan pancakes!! When it comes to breakfast concepts I love it all from french toast to pancakes, but my all time fave is pumpkin, because it packs so much flavor.  While there are many concepts that are compromised without dairy or...

Read More

1hr Vegan Pumpkin Cinnamon Rolls with Cream Cheese Icing

1hr Vegan Pumpkin Cinnamon Rolls with Cream Cheese Icing

                            While I stick to my everyday avocado toast, I love a good muffin or cinnamon roll for a weekend brunch! Although Thanksgiving is officially over, pumpkin season is still going, and I knew I had to revisit these vegan Pumpkin Cinnamon Rolls. I created this concept over a year ago, but I honestly wasn’t greatly impressed with the final result. ...

Read More

1 Bowl Vegan Apple Cider Sheet Cake with Maple Icing

1 Bowl Vegan Apple Cider Sheet Cake with Maple Icing

                          Fall is officially here. So that means you officially don’t look crazy for posting all things pumpkin and apple cider! I personally get excited about the shifting of the seasons, because towards the end I’m craving something new. While summer foods are my favorite, I love all things pumpkin and apple cider!   In recent years pumpkin has...

Read More

Vegan Creamy Roasted Brussels Sprout Soup

Vegan Creamy Roasted Brussels Sprout Soup

                        If there is one recipe I’m excited about this year, it’s this vegan Creamy Roasted Brussels Sprout Soup! Believe it or not, there were next to no recipes for this concept online and I was shocked. Just about every gravitates towards the flavor of brussel sprouts, so why no soup?!   Well wait no longer, you can now whip brussels sprouts up into a...

Read More

Vegan Soft Baked Pumpkin Chocolate Chip Cookies

Vegan Soft Baked Pumpkin Chocolate Chip Cookies

                    Hello & Happy Wednesday!!           I’ve been craving pumpkin concepts already and going thru the list of the recipes we don’t have. One of them was, a chocolate chip cookie! Typically a pumpkin cookie made with real pumpkin will turn into one that’s more cake like. Perhaps it’s from adding the additional moisture of puree...

Read More

Vegan Pumpkin Biscuits with Maple Butter

Vegan Pumpkin Biscuits with Maple Butter

                    Hello & Happy Tuesday!!             If there is one flavor I’ve always gravitated towards, it’s pumpkin. Long before the dawn of the Starbucks pumpkin spice, it was my favorite flavor. However, as a child it wasn’t as popular as it is today. Seasonally companies would feature a pumpkin flavor, but the options were not have...

Read More

Vegan Tiramisu

Vegan Tiramisu

  This post is sponsored by So Delicious Dairy Free and all opinions are my own. #SoDeliciousDairyFree  #sponsored                                       When it comes to desserts, we all have our favorites! While I’ve gone through phases with drinking coffee, I actually have an affinity for coffee based desserts. Needless to say, I’m...

Read More
Top of page