Hello & Happy Monday!!         On Sunday I’m going thru my fridge trying to salvage produce before it’s too late. Even with three mouths to feed and cooking full time, there is always something that is on it’s way out. Believe it or not, I hate wasting food, so I’m always looking for ways to still enjoy my favorite fruits!...

                                  Hello & Happy Tuesday!!                     When it comes to my vices, I’m all about the carbs! There are very few things that compare to a fresh slice of pizza. That being said, while the cauliflower pizza crust fad has died down a little, I was curious as to other...

                                  Hello & Happy Thursday!!               If there is one thing I love about summer, it’s the food! I find it typically lighter, brighter, and easily more packed with fruits and veggies. As a Georgia native, one of my fave summer fruits is peaches. Surprisingly its not to make...

                        Hello & Happy Thursday!!             One of my first creations was a Ceasar Salad pizza! It missed the mark with the perfect crust, homemade dressing, and utilizing kale, but I loved the concept!    I typically stick to simple olive oil and balsamic vinegar when it comes to salad dressing, but I love a good cashew caesar...

                    Hello & Happy Monday!!           It still blows my mind that some of us loathe artichokes! The appearance, the texture, the flavor and how they can seamlessly be thrown into a myriad of dishes make them one of my favorite veggies on the block! While this veggie has many fans, I feel like I find it on pizza’s less and less at restaurants. ...

                        Hello & Happy Thursday!!             If there is one concept I’m forever enamored with, it’s truffle oil, on everything!   The struggle with truffle oil is that it’s typically blended with olive oil and not 100% percent truffle oil. I’ve heard that if oils were 100% truffle oil though, the flavor...

                          Hello & Happy Thursday!         Summer has come and gone, but there is always room for strawberry concepts! So I’m forever in a balsamic glaze phase. I use a glaze on avocado toast, salads, tofu, faux chicken, ..you name it, I glaze it. Glazes are good on all of the above and are wonderful in junction with fruit, especially...