Hello & Happy Tuesday               Yesterday I whipped up upwards of four different recipes. From pasta to potatoes, rice krispie treats and more.. I’m excited for all the new eats coming this week! One of my favorite recipes I’ve had been meaning to try is this  Miso Mushroom Pasta. I don’t...

                            Hello & Happy Tuesday               We’re all typically maxed out on holiday staples like butternut squash, but there is honestly so much you can do with it besides just roasting it. You can make soups, sauces, pizza crusts, pasta, and even burgers! When it comes to veggies burgers, as a seasoned plant...

                          Hello & Happy Monday             Last week we featured many carb heavy options on EDS, so this week, it’s all about the veggies! When going thru some of my staple concepts, I knew we had to feature this easy Roasted Cajun Cauliflower!   Hate spice?  If you don’t have an affinity for all things spicy,...

                        Hello & Happy Wednesday           Lately I’ve been exploring potato concepts as there is just so much you can do with them in regards to playing around with the flavors. I love a basic potato, but why go basic when you can easily elevate the flavor to be game changing?   Potatoes get a bad reputation for being white carbs...

                          Hello & Happy Monday             I’ve been going thru my bucket list of recipes that I’ve always wanted to try. Believe it or not, I had never done a classic cajun pasta! Typically this dish is packed with heavy cream and paired with chicken or sausage. However, I knew I could replicate this dish sans animal...

                        Hello & Happy Thursday             If there is one concept I don’t do a lot of, it’s potatoes. I feel as though I overlook them not because they are carb heavy, but because they are so wonderful just simply baked or mashed that I don’t explore other flavor profiles. However, there are so many ways to play...

                          Hello & Happy Wednesday             This week on EDS, it’s all about the veggies! I’ve found that people struggle most with making everyday veggies taste desirable. While I can easily throw a salad together and call it a day, by taking a few extra steps to pack on the flavor.. You can have a winning dish that...

                  Hello & Happy Tuesday         With a new year comes new recipes, and this one has been my go to for years! So why wait so long to share it? It’s just so easy to the point I thought it would be a hard pass for many. However,  over the years of doing nutrition you come to realize it’s the easy concepts we crave. How to take an everyday veggie and...

                        In hopes to bring you more effortless lunch concepts I’ve been obsessing over chickpea sales lately. We’ve all gone thru a hummus phase, but there is so much more you can do with chickpeas, one of them is salads! Yesterday we featured a Caesar Chickpea Salad and today I wanted to explore a Green Goddess. I’m forever in love with tarragon and...

                        Hello & Happy Tuesday!!               If there is one thing we do during the week regardless of the season, it’s salad! It’s quick and easy and there are no rules as to what you can throw in. The struggle I see with clients is that they tend to get board. Same flavors, same dressing etc. By taking a few extra...

                      Hello & Happy Wednesday!!             If you know me, you know I’m all about the soups! There is something about a good soup that’s comforting and bonus, they are SO EASY and can be packed with veggie goodness. If you think all soups have to be filled with heavy cream and chicken stock, you’re greatly mistaken… ...

                      Hello & Happy Monday!!           When the colder temperatures arrives we’re instantly craving warmer foods, and more carb heavy options. In many ways, salads are pushed aside because we naturally gravitate away from them.  However, there is something about a gorgeous salad with all the flavor components that blend seamlessly together...

                          Hello & Happy Tuesday!!         I have to admit, if there is something that pushes people to get in the kitchen and connect with their food, I’m all about it. Needless to say, I love the holidays and it’s the perf time to learn classic concepts that you can recreate throughout the year.    I personally love Thanksgiving recipes as the...

                      Hello & Happy Tuesday!!           Thanksgiving is in just a few days, so we’re bringing you another one of my favorite dinner staples, sautéed button mushrooms! Long before my plant based days I was always the one at the table who ordered a side of the mushrooms. They were flavorful, filling, packed nutrients, and was another way to...

                        Hello & Happy Monday!!           Thanksgiving is this week so we’re featuring some of the staples, like mashed potatoes! While I love a good basic mash, there are countless ways to play around with the flavor and really create something memorable.. like these vegan Caramelized Onion Mash!! Whether you’re all about onions...

                  Hello & Happy Wednesday!!             If there is one type of recipe I love to explore on a weekly basis, it’s pasta! Typically you envision that pasta is paired with either a red or white sauce and you call it a day. However, there is so much room for diversity when it comes to pasta! Whether it’s the type of pasta, the sauce or the...

                            Hello & Happy Tuesday!!       If there is one thing I love, it’s a good side. I find that typically people focus on the main dish and forget the rest. However, I love exploring flavors and get bored with a main dish quick. That being said I love a good side whether it’s just myself or I’m entertaining. Being...

                    Hello & Happy Wednesday              Lately I’ve been all about exploring potato concepts. For the longest time I honestly overlooked them, but you can play around with flavor profiles and make endless combinations.  One of my favorite herbs is dill. While you’ll find it more in seafood concepts, you can add it to countless dishes and it...

                        Hello & Happy Wednesday!!               If there is one thing I can’t get enough of, it’s soups! From a distance soups sound like a pain, but they are one of the easiest things to throw tougher and there is so much room for creativity. Bonus, you they are affordable, can easily be made in bulk, and you can can...

                  Hello & Happy Monday!!             When it comes to Monday dinner, I typically reach for something I prepped over the weekend. given that some foods just don’t hold up for long, pasta is one of my go to’s! For years pasta has had a bad reputation for being empty carbs and lacking in nutrients.  However, you can easily switch up the type of...

                              Hello & Happy Friday!!             I can’t even begin to describe how much I love Greek Food, or well, the concept of dill, olives, feta and cucumber! While my number one favorite thing to do with dill is make a mean vegan Chickpea Tuna Salad…   My second favorite thing to do with dill is,...

                        Hello & Happy Tuesday!!         Out of the 100’s of recipes available on EDS today, this lil beauty from 2015 still remains to be one I always crave, French Onion Soup! In life there are some things we organically have an affinity for. For me, even long before my plant based days I love, onions!     Whether it was the flavor, the...

                      Hello & Happy Thursday!!     In all my years of cooking, I have never been in love with poblanos more than I am today! Back in undergrad we had to replicate a salsa in our Food Science lab. We tested this store bought salsa based on the ingredients provided on the label and I believe we tested perhaps 7 different times. Needless to say, the recipe called...

                                Hello & Happy Tuesday!!               If there is one staple soup I’ve always loved, it’s Black Bean! My mom would make it and we would order it at a restaurant, so I have a deep love for this soup. For some people its a classic go to, for others I’ve found its typically...

                    Hello & Happy Monday!!         On Sunday I’m going thru my fridge trying to salvage produce before it’s too late. Even with three mouths to feed and cooking full time, there is always something that is on it’s way out. Believe it or not, I hate wasting food, so I’m always looking for ways to still enjoy my favorite fruits!...

                                  Hello & Happy Thursday!!               When the seasons shift, I’m on the edge of my seat waiting to enjoy all my favorites. When it comes to fall, I’m all about the soups! They are quick, easy, affordable, you can pack on the veggies, and they can be so filling! At restaurants...

                                    Hello & Happy Monday!!                 If there is a veggie I love thru and thru, it’s brussels sprouts! Surprisingly, I didn’t get to know and love this fab veggie until about 2009. All those years gone to waste without this fab veggie. (tears) What’s fab...

                                Hello & Happy Thursday                 I’d like to start by saying I was once not a soup person I found them not filling and they are typically packed with sodium and animal products unless made from scratch. That being said, for years I didn’t get into soups.    However,...

                                Hello & Happy Tuesday!!             If there is one concept I’m trying to eat more of, it’s pasta! I’ve never been a pasta person, but it actually serves as the perfect medium to pack on the veggies. Today there are also healthier alternatives to standard pasta with the base being...

                            Hello & Happy Monday!!           If there is one dish I always crave, it’s my Black Bean Quinoa Chili! No matter where you’re from, when fall is in full swing, everyone is reaching for a fab chili recipe! Whenever I used to hear the word “chili” I would instantly cringe as I envision ground beef,...

                            Hello & Happy Thursday!!           With the temperatures dropping, I’m all about the soup! Believe it or not, I once rarely craved soup. After years of never ordering it while dining out, I just lost my infatuation with soup altogether. They typically are made with chicken or beef brother, packed with heavy cream,...

      Hello & Happy Wednesday!!     While the majority of us gravitate towards rich pumpkin desserts during the fall, I also love all the savory dishes! Soups, mashed potatoes, and definitely, pasta! Believe it or not you can make a fab fall inspired pasta sauce in minutes! All you need is some veggies, herbs, and a handful of cashews.    One of my favorite fall veggies, is butternut squash. The flavor profile...

                      Hello & Happy Tuesday!!           If there is one item I could throw in countless dishes, it’s olives! You can throw them in everything from salads to dips, top sandwiches with them and more. One of my personal favorite approaches with olives is to combine the element of salty with sweet. I feel this approach always garners my attention in dishes and...

                            Hello & Happy Tuesday!!           If there is one recipe I’m excited about this year, it’s this vegan Creamy Brussel Sprout Soup! Believe it or not, there were next to no recipes for this concept online and I was shocked. Just about every gravitates towards the flavor of brussel sprouts, so why no soup?!...

                        Hello & Happy Monday!!           Believe it or not, I go thru phases with food. When I was first plant based it was tofu everything. To the point I probably got burnt out on it. Today I have it here and there and it still holds up, because it’s just so versatile. It’s like the cauliflower before the boom of cauliflower...

                              Hello & Happy Thursday!!               Due to the temperatures dropping lately I’ve been all about creating effortless soups. There are so many staples to cover and this one has been on my bucket list for a long time! Chicken noodle soup was timeless and everyone views it as a staple comfort food....

                    Hello & Happy Monday!!           After diving head first into countless summer dessert concepts via Eat Drink Shrink, I’ve been on a mission to explore all things savory! While I’m not a huge pasta person (I prefer homemade), it’s actually the perf medium to get more veggies on your plate. If you haven’t realized yet,...

This is a sponsored post, but all opinions are my own. #CookWithCalphalon                            Hello & Happy Wednesday!!           If there is one thing that makes a huge difference in your cooking routine, it’s a good set of cookware! For years I worked with basic pots and pans and while they did the job, a good pan can improve every kind of dish from pasta to veggies and...

                      Hello & Happy Thursday!!           This week feels as though it has just flown by! We moved and as you would imagine everything is everywhere and we found ourselves eating frozen dinner that we’ve had for months and drinking out of kids cups lol. (true story)   Needless to say, we’ve been cleaning out our fridge this past...

                          Hello & Happy Wednesday!!             This week has been very eventful with countless recipes being created! (I think I hit upwards of 20) With the gorgeous weather upon us I’ve been making a concerted effort to create modern vegan salad concepts. While I love a simple bowl of greens packed with whatever I have in...

                      Hello & Happy Monday!!           I’ve been craving various corn style summer salads. For years I didn’t really like to work with corn in recipes. It packs minimal nutrients, it’s the largest GMO crop and so on and so forth. However, I simply buy organic, because there is something about corn that just can’t be...

                          Hello & Happy Wednesday!!             I’ve been going thru my foodie bucket list with social distancing. One on my list, was a fun falafel recipe. I’ve made quinoa falafels years ago, but I’m hoping to revamp that one and offer a full section of falafel recipes as you can really mix up the flavors. I...

                        Hello & Happy Tuesday!             If there is one veggie I’ve grown to know an love over the years, it’s cauliflower! You can simply roast it, make pizza crust, soups, throw it in smoothies, and of course, make a fab rice with it!  For many (including my husband), you have to pack on the flavor when it comes to cauliflower rice...

                       Hello & Happy Monday!!             I literally made this recipe 5 years ago as I was just branching out into the culinary world with EDS. Believe it or not, this recipe still holds up today and remains to be one of my favorites out of 100’s of recipes! It was inspired by my favorite veggie burger at the Houstons restaurant chain...

                                  Hello & Happy Monday!!             I never had an affinity for chicken, red meat, pork, etc, but I loved seafood! If you’ve been in the plant based world for a minute I’m sure you quickly realized that it can be hard to replicate fish. There are some faux products on the market that...

                                  Hello & Happy Tuesday!!     We’re going thru effortless lunch concepts, and one of my favorites, is this vegan Teriyaki Portobello Burgers! I’ve tried a handful of portobello concepts and sadly any of them fell flat. That being said, years ago I was curious to explore one that really delivered in terms of...

                      Hello & Happy Wednesday!!             With all this social distancing I’ve been revisiting tons of concepts I typically pass on. One of those.. is homemade pasta! I learned how to make homemade pasta back in undergrad at NYU. Prior to tasting homemade pasta I was honestly never a fan. For years I just didn’t gravitate...

                    Hello & Happy Monday!!         When the warm weather arrives I’m instantly craving all things salads. However, when in a bind for time or lacking energy I prefer something easier, like a chickpea salad! Chickpeas and white beans are some of my favorite canned items for countless reasons. They are both accessible, affordable, shelf stable, neutral...

                            Hello & Happy Monday!!               I’ve been going thru my recipe bucket list and I just knew I had to try a vegan asian meatball concept. I love anything that features a lettuce wrap as I find that it lightens the dish, adds texture, adds color and is perfect for the summer time weather.    What...

                              Hello & Happy Thursday!!             While I love veggie packed meals, a lot of the time salads can fall flat if not done right. My ideal salad has to be colorful, contain a variety of textures, and combine both savory and sweet with a hint of heat for me to feel satisfied. (true story)     Cue the...