With the warm weather upon us, everyone is reaching for white wines, rosés and champagne. While I don’t do a lot of alcohol, I honestly love to throw it in recipes as it adds more depth to savory dishes and puts a fun twist on desserts. One of my favorite concepts is champagne cupcakes. For whatever reason, champagne just pairs well with cake and icing and the combination is just magical. Have an affinity for all things champagne and cupcakes, I wanted to explore champagne pancakes.
Let’s be honest, when brunching, if you’re doing champagne, the last thing you want to do is throw champagne into a recipe. However, if you have some leftover or love champagne in recipes, this one requires a total of 3/4 cup! (you could also skip the champagne in the pancakes and just go for the fruit)
I personally loved the way these came out. It’s my standard pancake quick and easy pancake recipe that requires no dairy, eggs or oil. They are light and fluffy, have notes of strawberries, vanilla and champagne. They are perfect for any season, reason, great for brunch entertaining, the berries could be used on various desserts and they are just a fun take on classic pancakes!
If you love fun modern vegan pancakes, you have to try these new vegan Strawberry Champagne Pancakes!