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Vegan Whole Wheat Matcha Pancakes

  • Author: Eat Drink Shrink
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes



  • 1 Cup flour
  • 2 tbsp organic sugar
  • 1 Tablespoon Baking powder
  • ½ Teaspoon Salt
  • 1 Cup Almond milk
  • 1 tbsp matcha powder
  • 1 tsp vanilla extract or almond extract
  • 1 tbsp lemon juice


  1. Combine together flour, sugar, matcha powder, baking powder, and salt in a mixing bowl.
  2. Combine the almond milk, lemon juice, extract, whisk to combine, and pour into dry.
  3. Combine until just incorporated. Allow to rest for 5 minutes.
  4. Pour about ½ cup of batter onto a nonstick pan or griddle over low/medium heat.
  5. When the top begins to bubble, flip the pancake and cook until golden.
  6. Serve warm with maple syrup, coconut whip and fruit.
  • Category: Pancakes
  • Cuisine: Breakfast


  • Serving Size: 2
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