Ingredients
Apples:
- 1 tbsp coconut sugar
- 1 tbs vegan butter or coconut oil
- 2 cups peeled, chopped apples
- 1 tsp cinnamon
Bread:
- 1 1/2 cups flour + 2tbs
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup almond milk (room temp)
- 1/2 cup coconut sugar
- 2 tsps cinnamon
- 1 1/2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil, melted
- 1/4 cup coarse sugar for topping (optional)
Instructions
- Place all the cinnamon apple ingredients in a pan over medium heat and cook for 7-10 minutes until soft and browned a little. Set aside.
- Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9×5″ loaf pan.
- In a medium bowl, whisk together flour, baking soda, cinnamon and salt. combine mashed bananas (make sure to remove nearly all clumps), almond milk (room temp), coconut sugar or maple syrup, coconut oil, and vanilla. If the oil begins to solidify due to the cold almond milk, simply pop in the microwave for a minute.
- Add the wet ingredients to the dry, and combine just until incorporated. Fold in the cooked apples saving 1 cup for the top.
- Pour both the batter into the greased pan and top with the additional cinnamon apples. Sprinkle with coarse sugar bake for 45 minutes – 1 hour or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Notes
You can incorporate additional spices with the apples if desired and add vanilla
Nutrition
- Serving Size: 1