1 Bowl Oatmeal Chocolate Chip Cookies

1 Bowl Oatmeal Chocolate Chip Cookies

                    Hello & Happy Tuesday!!           Lately I’ve been craving all things oats. One of my personal favorites, is a classic oatmeal cookie. If you ever find me browsing a bakery, I have my eyes on this nostalgic cookie. There is something about it that’s like taking a trip down memory lane. I have a fab recipe for Oatmeal Raisin Cookies,...

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Vegan Margarita Cupcakes

Vegan Margarita Cupcakes

                          A new year is coming, and it’s all about going out with fun recipes! While I don’t drink anything but the occasional wine, I love a good Margarita Cupcake!   Back in 2014 in our tiny NYC apartment, this was one of the first recipes I produced. Now that I think about it, it was probably the first cupcake I ever did period lol. Fast forward...

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Beer Battered Tofu Tacos

Beer Battered Tofu Tacos

                    One of my all time fave dishes was fish tacos! While there are a handful of faux fish sandwiches, none compare to the actual dish and the crispness that you achieve.    So I was on a foodie mission to find something that mirrored that of the traditional fried fish tacos and boom.. the vegan Beer Battered Fish Tacos made from tofu were born!   While I don’t advocate...

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45 Vegan Cinco de Mayo Recipes

45 Vegan  Cinco de Mayo Recipes

                      If there is one cuisine I love, it’s Mexican style foods or anything with a little bit of heat!   I find that when you add one element of heat it enhances all of the flavors, almost like salt does. However, years ago, I ran from the sight of heat in any dish. This is proof that as you age your tastebuds evolve. In actuality they become less and less to by...

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Vegan Fire Roasted Jalapeño Corn Fritters with Chipotle Aioli

Vegan Fire Roasted Jalapeño Corn Fritters with Chipotle Aioli

            Hello & Happy Monday!!         I don’t know about you, but there was a time when I rarely ate corn. Perhaps it stemmed from it being one of the the largest gmo crops next to soy, or the that it’s composition is mostly carbs with little nutritional value. For whatever reason, I just never ate it. Fast forward to the last 10 years, I discovered Cuban Corn and the rest was history lol....

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