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Air Fried Vegan Rosemary Parmesan Fries with Garlic Aioli


  • Author: Gabrielle
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 2 -4 servings 1x

Ingredients

Scale

Polenta Fries:

  • 1 tube cooked polenta
  • 2 tbsp olive
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp fresh chopped rosemary
  • 1/3 cup vegan parmesan

 

Garlic Aioli: 

  • 1/2 cup vegan mayo
  • 2 tsp garlic
  • 1/2 tsp salt
  • few cracks black pepper
  • 1 tbsp lemon juice

Instructions

 

  1. Preheat an air fryer to 400 degrees F (180 degrees C).
  2. Slice cooked polenta into fries and place in a bowl. Toss and coat in oil, salt, garlic powder and pepper.
  3. Place in air fryer and cook for 15-20 minutes, flipped every 5-7 minutes to get an even cook.
  4. Garlic aioli – in a shallow bowl combine all the ingredients.
  5. Sprinkle with chopped rosemary, vegan shredded parm, and additional salt. Serve with garlic aioli.

 

 

 

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