Since 2020 started I’ve been going thru my recipe bucket list! While many have a life bucket list (myself included), I also have a foodie one lol. Believe it or not, even 1000 recipes later, there is always a new recipe to explore. However, sometimes I procrastinate, because there are countless vegan concepts that just come out as a big flop. (true story)
That being said, years ago when I first started delving into vegan cuisine, there were so many recipe that had never been done. Today there are so many vegan options that there is always a vegan alternative to just about anything, except vegan Nutty Buddy Bars!! lol
If you grew up during the late 90’s, there were some food products that were just iconic. One of them, was these Little Debbie Nutty Buddy Bars. Were they chock full of underwhelming ingredients? Yes. Do we have to still be subjected to reach for this product if a craving strikes?! After today, NO.
What’s great about this concept, is that you can easily replicate it at home, chop the ingredient list in half, let the sugar content literally be 2tbsp, and you have yourself a game changing modern vegan Nutty Buddy Bar!!
I’m in love with this recipe for countless reasons. One that it’s nostalgic, crispy, crunchy, easy, affordable, you can easily make it in bulk, its low sugar, filling, has aesthetic appeal, looks just like the store bough option, you can modify the size of them, great for entertaining, you can find the sheets on Amazon, great for any season, you can freeze them, and even add them to ice cream!
If you long for the nostalgic bar, or simply love fresh modern vegan recipes, you have to try these new 5 Ingredient Vegan Nutty Bars!