If there is one thing I love, it’s a good appetizer! The older I get the more I prefer to taste a little bit of everything versus having a whole meal. I get bored halfway thru and am typically reaching for everyone else’s food lol. That being said, I love a good vegan app whether it be the fancy or the practical.
When it comes to halloween, it’s all about the orange or black eats! While I love sweets, I gravitate more towards the savory. In brainstorming about orange and black savory dishes I was running out of ideas as there are not many options. Rather than being stumped, I got to thinking..
and the vegan Fiesta Dip was born!!
Countless dips are typically laden with milk or cheese, but this is the perf modern spin on a classic dip that packs tons of veggies, cashew cheese and a bit of heat!
What’s fab about this dish, is everything! It’s quick, easy, affordable, has minimal ingredients, multiple texture, is slightly sweet from the corn, packs heat from the chipotle peppers, packs protein from the beans, cheesy from the cashews, filling, can be easily made in bulk, perf for any season, has the perf orange color for Halloween, and is just hands down one of my new fave creations! (I made it 2x back to back)
If you’re searching for the perf savory halloween dish (fits perf in a pumpkin, see ig picture) or simply love effortless vegan dips, you have to try this recipe for vegan Fiesta Dip!!
