Scale
Ingredients
CRUST:
- 12 dates w/pits removed (if hard soak in hot water for 10 minutes)
- 1 tsp cinnamon
- 2 cups macadamia nuts (you can use others!)
- 1 tsp vanilla
- 1/2 cup shredded coconut
- 1/4 cup melted coconut oil
PIE FILLING:
- 1/2 can coconut milk, full fat
- 2 avocado
- 1/2 cup maple syrup
- 1/3 cup lime juice
- 3/4 cup melted coconut oil
- 1 tsp vanilla
- 2 handfuls of spinach, you can always add more
- zest from 2 limes
Instructions
- Grease an 8 or 9 inch pie pan
- Combine all of the crust ingredients in a food processor. Press into a pan and allow to chill in the fridge while you make the filling.
- Add all of the filling ingredients into the food processor, blend until smooth. May take a few minutes to grind up the spinach. Pour over chilled crust. Set in fridge to firm up for 1hr to 2hrs. It firms quick!
- Top with lime zest, lime, toasted coconut, and coconut whip!
Nutrition
- Serving Size: 1