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Raw Avocado Key Lime Pie

  • Author: Eat Drink Shrink
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8-10 slices 1x



  • 12 dates w/pits removed  (if hard soak in hot water for 10 minutes)
  • 1 tsp cinnamon 
  • 2 cups macadamia nuts (you can use others!)
  • 1 tsp vanilla 
  • 1/2 cup shredded coconut
  • 1/4 cup melted coconut oil


  • 1/2 can coconut milk, full fat
  • 2 avocado
  • 1/2 cup maple syrup
  • 1/3 cup lime juice
  • 3/4 cup melted coconut oil
  • 1 tsp vanilla 
  • 2 handfuls of spinach, you can always add more
  • zest from 2 limes


  1. Grease an 8 or 9 inch pie pan
  2. Combine all of the crust ingredients in a food processor. Press into a pan and allow to chill in the fridge while you make the filling. 
  3. Add all of the filling ingredients into the food processor, blend until smooth. May take a few minutes to grind up the spinach. Pour over chilled crust. Set in fridge to firm up for 1hr to 2hrs. It firms quick!
  4. Top with lime zest, lime, toasted coconut, and coconut whip!


  • Serving Size: 1
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