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1 Bowl Vegan Triple Chocolate Chip Cookies


  • Author: Gabrielle
  • Prep Time: 45 mins
  • Cook Time: 10 mins
  • Total Time: 55 minutes
  • Yield: 12 small cookies 1x

Ingredients

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Instructions

  1. In a large bowl, whisk together the sugar, brown sugar, salt, and melted butter until combined.
  2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour, cocoa powder, espresso powder and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. Fold in the chocolate chips evenly.
  5. Cover and chill the dough in the fridge for a minimum of 45 minutes.
  6. Preheat oven to 350°F (180°C).
  7. Make 1 ice cream scoop of batter and place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until cookies just begin to firm up. Allow to cool for 10-15, then place on cooling rack to fully cool. They will firm up more as they cool.
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