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1 Bowl Vegan Sprinkle Cookies

  • Author: Gabrielle St Claire
  • Prep Time: 1hrs
  • Cook Time: 15 mins
  • Total Time: 55 minute
  • Yield: 14 cookies 1x






  1. In a large bowl, whisk together the sugar, brown sugar, salt, and melted coconut oil or butter until combined.
  2. Whisk in room temp non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. You can fold in the sprinkles now or wait (my preference in case color fades)
  5. Cover and chill the dough in the fridge for a minimum of 1-2hr. The longer the better!
  6. Preheat oven to 350°F (180°C).
  7. Fold in the sprinkles to the chilled dough. Make 1 ice cream scoop of batter and place on a baking sheet lined with parchment paper. Press the cookies down with the palm of your hand till about halfway.
  8. Bake for 12-15 minutes, or until cookies just begin to brown on the edges. Allow to cool for 10-15, then place on cooling rack to fully cool.


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