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1 Bowl Vegan S’mores Cookies


  • Author: Gabrielle
  • Prep Time: 1hr+
  • Cook Time: 13 mins
  • Total Time: 27 minute
  • Yield: 7-10 cookies 1x

Ingredients

Scale

 


Instructions

  1. In a large bowl, whisk together the sugar, brown sugar, salt, and melted coconut oil  or butter until combined.
  2. Whisk in room temp non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. Fold in 1/2 of the dark chocolate, vegan marshmallows and graham crackers into the dough saving the rest to place on the outside of the dough before baking
  5. Cover and chill the dough in the fridge for 1 – 2hrs.
  6. Preheat oven to 350°F (180°C).
  7. Make 1 ice cream scoop of batter and press the additional chips and graham cracker pieces onto the outside of the dough. Place on a baking sheet lined with parchment paper.
  8. Bake for 10 minutes, remove from heat and place the other half of the marshmallows onto the cookies, bake for an additional 3 minutes or until cookies just begin to brown on the edges. Allow to cool for 10-15, then place on cooling rack to fully cool.

 

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