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Vegan Chocolate Chip Oatmeal Cookies


  • Author: Gabrielle
  • Total Time: 54 minute
  • Yield: 10-20 cookies 1x

Ingredients

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Instructions

  1. In a large bowl, whisk together the sugar, brown sugar, salt, and melted coconut oil or butter until combined.
  2. Whisk in room temp non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the the chocolate chips and oats into the mixture with a spatula, being careful not to overmix.
  4. Preheat oven to 350°F (180°C).
  5. Make 1 ice cream scoop of batter and place on a baking sheet lined with parchment paper. Lightly flatten with the palm of your hand.
  6. Bake for 9-12 minutes, or until cookies just begin to brown on the edges. Allow to cool for 10-15, then place on cooling rack to fully cool.

 

 

  • Prep Time: 45 mins
  • Cook Time: 9-12 mins
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