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1 Bowl Vegan Chewy Molasses Cookies


  • Author: Gabrielle St Claire
  • Prep Time: 2hrs
  • Cook Time: 12 mins
  • Total Time: 50 minute
  • Yield: 6-8 1x

Ingredients

Scale

 


Instructions

 

  1. In a large bowl, whisk together the brown sugar, molasses, vanilla, salt, and melted vegan butter, until combined. ( 2 mins)
  2. Sift in the flour, baking soda, ginger, cinnamon, and nutmeg, then combine the mixture with a spatula, being careful not to over mix.
  3. Cover and chill the dough in the fridge for a minimum of 2hrs or overnight
  4. Preheat oven to 350°F (180°C).
  5. Make 1 ice cream scoop of batter and roll between hands to form a smooth ball. Generously roll in coarse sugar until fully coated. Place on a baking sheet lined with parchment paper. Lightly press down to flatten the cookies.
  6. Bake for 10-12 minutes. Cookies will crack more as they cool. Allow to cool for 10-15, then place on cooling rack to fully cool.

 

 

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