Calphalon® Contemporary SharpIN™ Nonstick 13-Piece Cutlery Set

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This is a sponsored post, but all opinions are my own. #CookWithCalphalon

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Friday!!

 

 

 

 

 

 

 

 

In addition to amazing cookware, a must in the kitchen is a great set of sharp knives. Dull knives prevent you from make precise cuts, which is imperative to enable everything to cook evenly. Believe it or not, dull knives are also actually considered more hazardous in the kitchen, able to cause more damage than a sharp knife when it comes to accidents.

Since pricing for knives can vary, I understand how it can be hard to navigate which ones are a good fit. I’ve worked with everything from super affordable to the very expensive and I’ve found that Calphalon makes the perfect cutlery sets that are great for everyone. Whether you’re an iron chef in the kitchen or just getting your feet wet, you can’t go wrong with Calphalon cutlery. The price point is great and the quality perfection!

 

 

 

 

One thing we always dread with getting a good set of knives is maintaining the sharpness. It can be overwhelming to keep knives sharp especially since you manually have to do it yourself. This leads to dull knives, uneven cuts, and typically people tend to just start over with a new set once they don’t function as well. This gets expensive and wasteful.

 

What’s great about today is that you no longer have to worry about maintenance. Calphalon just released a new Contemporary SharpIN™ Nonstick 13-Piece Cutlery Set that self sharpens! Gone are the days where you have the tedious task of sharpening your kitchen knives as this block does it for you. So not only are the knives going to enable to make more precise cuts in your kitchen, improving the quality of your recipes, and removes the struggle of maintaining the quality. In addition to all of the above, they also come with a non stick coating making it easier to slice and clean, thus increasing the lifespan and value of your knives! Who doesn’t want hassle free cutlery that will always be sharp and clean?

 

Who doesn’t want hassle free cutlery that will always be sharp and clean?

 

 

 

 

 

 

You’re going to save time and money and it’s just a win win! Check out the Calphalon® Contemporary SharpIN™ Nonstick 13-Piece Cutlery Set and more at Bed Bath & Beyond and BedBathBeyond.com

 

Calphalon® Contemporary SharpIN™ Nonstick 13-Piece Cutlery Set

 

■ Innovative design incorporates two features that encourage quick release: a longitudinal ridge for superior food release and a nonstick coating

■ Built-in ceramic sharpeners automatically sharpen knives with every use

■ Fully Forged, high-carbon, German no-stain steel*

● *steak knives made from stamped steel

■ Labeled handles for easy identification in the block & handles are contoured for a secure grip

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serves 2-4

Vegan Shaved Brussels Salad in a champgane vinaigrette

15 minPrep Time

40 minCook Time

55 minTotal Time

Save RecipeSave Recipe

Ingredients

    Dressing:
  • 2/3 cup minced shallots
  • 2 Tablespoons Dijon mustard
  • 1/2 lemon (juice)
  • 1/2 cup orange juice
  • 2 teaspoons agave or stevia
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1/4 cup olive oil
  • 1/2 cup champagne vinegar
  • For the salad:
  • 4 cups finely shredded kale (massage)
  • 4 cups finely shredded Brussels sprouts
  • 1/2 cup pecans, toasted
  • 2/3 cup dried cherries
  • Shiitake Bacon:
  • 1 package of shiitakes (sliced)
  • 1 tbs tamari
  • 1 tsp liquid smoke
  • 2 tbs coconut oil (melted)
  • 2 tsp vegan Worcestershire
  • 1 tsp red pepper flakes
  • cracked black pepper
  • 1 tbsp maple syrup

Instructions

  1. Shiitake Bacon: Slice the mushrooms, coat in all the ingredients and bake in the oven on 250 for 30 to 40 minutes. Rotate the mushrooms midway for an even cook. Mushrooms should be crispy, not hard. (coat in ingredients for however long you can).
  2. Dressing: In a small bowl, whisk together all of the ingredients, until combined.
  3. Nuts: Preheat oven to 350, toast nuts for 10-15 minutes, turn halfway through for an even toast.
  4. Salad: In a large bowl, toss together the shredded kale, shredded Brussels sprouts, toasted pecans, cherries, and shiitake bacon. Top with champagne vinaigrette and avocado (optional)
7.8.1.2
1398
http://eatdrinkshrink.com/product-reviews/calphalon-contemporary-sharpin-nonstick-13-piece-cutlery-set

 

 

 

 

 

 

 

 

 

 

 

 

 

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