Vegan Roasted Garlic Soup

Posted by in Cooking, Lunch/Dinner, Soup | 4 comments

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Tuesday!!

 

 

 

 

 

In recent years I’ve become obsessed with all things soup! I love the simplicity in the process, the fact that you can make them as veggie packed as you like and they are perfect for any season. Obviously a soup is more fitting for the colder months, but as long as the air conditioning is pumping, just gimme all the soup! lol

 

One soup I always wanted to try, is this vegan Roasted Garlic Soup! I’ve used roasted garlic in countless recipes and it always derives more flavor to dishes than fresh or pre-chopped. It deepens the flavor and can just take an everyday recipe and make it a fab one! With an affinity for all things roasted garlic I knew a soup would be something to explore, and the vegan Roasted Garlic Soup was born!

 

 

 


 

I personally love this soup for many reasons. It’s quick, easy, cheesy, packs protein from the cashews, is filling, affordable, perfect for any season, packs tons of garlic flavor, has notes of wine, would pair perfectly with bread, and is just such a crowd pleaser!

 


 

If you love all things garlic, you have to try this new vegan Roasted Garlic Soup! 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Creamy

Flavor packed

Packed with protein

No dairy 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serves 4

Vegan Roasted Garlic Soup

10 minPrep Time

15 minCook Time

25 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 4 Heads of garlic
  • 2 tbsp olive oil
  • 1 Small onion, chopped
  • 3 cups vegetable broth 
  • 1 cup almond milk
  • 1 cup soaked cashews
  • 1 tbsp nutritional yeast (optional)
  • 1 tbsp vegan Worcestershire
  • 1/3 cup cooking wine
  • Salt/Pepper as needed

Instructions

  1. Preheat oven to 350ºF
  2. Trim the tops off 4 of the heads of garlic. Just enough to expose all its cloves. Pour ½ tablespoon olive oil over the exposed cloves and sprinkle with a little salt and pepper. Place each bulb right side up on a small square of foil. Fold the foil around the bulb of garlic and place on a cookie sheet. Roast the garlic for 45 minutes. Cool thoroughly.
  3. In a large pot add chopped onion to pan. Sauté onions until they start to caramelize, about 10 minutes. Add the Worcestershire and white wine and cook for another 3 mins until slightly reduced. 
  4. When roasted garlic is cooled, press it out of its skins. Add it to a blender along with the almond milk, soaked cashews, cooked onions, optional nutritional yeast. Purée the soup until smooth.
  5. Return soup to the pot, and simmer. Enjoy hot! 

Notes

Soak cashews overnight or for 7-10 mins in boiling water

7.8.1.2
1432
http://eatdrinkshrink.com/cooking/vegan-roasted-garlic-soup

 

 

 

 

 

 

 

 

 

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4 Comments

  1. COMPLETE SCAM. I ordered on Dec 23rd. I reached out on December 30th and then again on January 7th asking for an update. No response to several emails. Never shipped, charged my credit card. STAY AWAY
    • Sorry to hear about this. I believe they also distribute in various stores, so the product does exist! (I'd report them to the BBB)
      • The product does exist I purchased it through Amazon. I received my case of 12 yesterday.
    • I had a similar experience. Do not order from this company. Opened disputed with my credit card also going to file complaint with BBB. Just trying calling the company no response, no directory...

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