Vegan Gluten Free Chocolate Chip Blondies

Posted by in 4th of July, Brownies, Chocolate, Cooking, Super Bowl Sunday, Sweets | 0 comments

Hello & Happy Wednesday!!

I’ve been on the hunt to create effortless staples that you can incorporate into your routine. When it comes to baking, many of us get overwhelmed with the steps and endless ingredients, but you can really whip up something fab in minutes without just a handful of items. 

In terms of vegan blondies, I’ve found that many times they don’t aesthetically look like the traditional variety the texture is off making them more cake like or too dry and the list goes on. That being said, I was interested in exploring this concept to create a better replication of this staple recipe!

Low and behold, you really can create a vegan version that mirrors the original!

What’s fab about this recipe, is everything! It’s quick, easy, affordable, buttery soft, can be made in minutes, features no added oil, no white flour, no white sugar, can easily be made in bulk, perf for any season, and hands down, my newest obsession! 

If you’re craving a blondie or simply love effortless clean desserts, you’re going to love these new Vegan Gluten Free Chocolate Chip Blondies!!

Why this recipe is great: 

Only 6 Ingredients 
Buttery Soft
No White Sugar
No White Flour 

Yields 4-8 depending on size

Flourless Blondies

4 minPrep Time

20 minCook Time

24 minTotal Time

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  • 1 cup all natural peanut butter 
  • 2-3 tbsp agave 
  • 1 tbsp Follow Your Heart vegan egg powder (or ground flax) combined with 3tbsp water
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup dark chocolate chips, more for topping 
  • 1 cup almond flour 


  1. Preheat oven to 350F and line an 8" or 9" square pan or loaf pan (brownies will be fewer but larger) with parchment paper.
  2. You can lightly grease the pan for the paper to better adhere. 
  3. In a mixing bowl, combine the peanut butter, agave, vegan egg, salt, and baking soda, stir well.
  4. Add in the almond flour. A thick sticky batter will form. Fold in the dark chocolate chips.
  5. Pour the batter into the prepared pan, then smooth the top. Top with additional chips if desired. 
  6. Bake at 350ºF until the top is a light golden brown, about 20 minutes.
  7. Allow the blondies cool completely, then cut into squares and serve.





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