Vegan Cheesy Pull Bread

Posted by in Breads, Christmas, Cooking, Sides, Snacks, Super Bowl Sunday | 1 comment










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Hello & Happy Friday!!








I wanted to start off by saying that I’ve thought of this recipe for quite some time.. 



It was plastered all over Pinterest, but never had I ever come across a vegan version. 



So as a carb monster, a lightbulb went off… 


and this amazing Vegan Pull Bread was born lol







I can’t say enough about just how good this was. If I’m ever at a party, or at home alone and want to enjoy this recipe in all its glory by myself, because I promise you won’t want to share it.. 



I’m making this recipe.. till the end of time


On a scale of 1 to 10, it’s a 10,000,000












Why this recipe rocks: 




So easy

Minimal Ingredints


Great presentation 

Fun to make

The taste is phenom

Has spinach in it

Has wine in it, hellllloooo 

Great for entertaining 

Non vegan approved




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Serves 6-8

Vegan Cheesy Pull Bread

15 minPrep Time

15 minTotal Time

Save RecipeSave Recipe


  • 1 crusty loaf, preferably sourdough
  • 1 package of vegan Follow Your Heart Mozzarella cheese
  • 4 tbsp vegan butter
  • 3 garlic cloves, minced
  • 2 sprigs rosemary (minced)
  • 1 bunch parsley
  • 1 tsp sea salt
  • 1 cup spinach
  • 1/2 cup vegan cream cheese
  • 2 tbsp white wine


  1. Preheat the oven to 350F. Melt butter, then add the garlic. cook for 2 minutes. Set aside once melted. In a food processor blend parsley and minced rosemary with a drizzle of olive oil and sea salt. Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread.
  2. Combine the processed herbs with the butter/garlic, add white wine, and cook for 3 minutes. Remove from heat and add the cream cheese, combine all of the ingredients.
  3. Use your fingers or a knife to pry open each crack and drizzle in the mixture. Slice the cheese into small squares and add into the bread.
  4. Wrap with foil and bake for 15-20 minutes until the cheese has mostly melted, then unwrap and bake for an additional 5 minutes to make the bread have a more crusty texture. Serve immediately.








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1 Comment

  1. Looks incredible, saving onPinterest?


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