I’m a little behind today, but didn’t want you to miss this fab recipe! Buffalo dip was one of those concepts I discovered late in life. While I don’t eat chicken, I loved the combination of the texture and flavor and just how effortless it is. The moment I had a taste I was instantly on the move to create the perfect vegan option..
and the vegan Buffalo Jackfruit Dip was born in 2016!
Whether you’re new to the jackfruit world or are a well seasoned vegan, this recipe is approachable for everyone. If you’re worried about sourcing the product, today you can find it at Trader Joe’s for only $2.00 a can, you can’t beat that. That being said, we should be quick to explore all the ways to use this amazing fruit and pass on the ready made products.
What’s fab about this recipe, is everything! it’s quick, easy, affordable, flavorful, packs heat, mirrors the texture of meat, can easily be made in bulk, perf for any season, great for entertaining, and is a buffalo dip lovers dream!!
If you love modern vegan concepts, you’re going to be head over heels for my staple vegan Buffalo Jackfruit Dip!!