Vegan Buffalo Jackfruit Dip

Posted by in Cooking, Snacks, Super Bowl Sunday | 0 comments

















Hello & Happy Friday!!







I’m a little behind today, but didn’t want you to miss this fab recipe! Buffalo dip was one of those concepts I discovered late in life. While I don’t eat chicken, I loved the combination of the texture and flavor and just how effortless it is. The moment I had a taste I was instantly on the move to create the perfect vegan option.. 


and the vegan Buffalo Jackfruit Dip was born in 2016!


Whether you’re new to the jackfruit world or are a well seasoned vegan, this recipe is approachable for everyone. If you’re worried about sourcing the product, today you can find it at Trader Joe’s for only $2.00 a can, you can’t beat that. That being said, we should be quick to explore all the ways to use this amazing fruit and pass on the ready made products. 








What’s fab about this recipe, is everything! it’s quick, easy, affordable, flavorful, packs heat, mirrors the texture of meat, can easily be made in bulk, perf for any season, great for entertaining, and is a buffalo dip lovers dream!!



If you love modern vegan concepts, you’re going to be head over heels for my staple  vegan Buffalo Jackfruit Dip!!













Why this recipe rocks: 







Packs flavor

Packs heat

Great for entertaining 

Great with veggies!





































clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Vegan Buffalo Jackfruit Dip

  • Author: Eat Drink Shrink
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x


  • 3/4 cup buffalo sauce
  • 1 cup Follow Your vegan Heart Blue Cheese or Ranch dressing
  • 8 oz. Follow Your Heart vegan cream cheese, softened/room temp
  • 2 cans jackfruit
  • 46 cups water
  • 4 tbsp chives


  1. Add the jackfruit to a large pot of water and boil for 10 minutes. Drain, and set aside.
  2. Over medium heat add oil to a large pan and cook the jackfruit for 5 mins, spreading the jackfruit up with a fork.
  3. Now add the buffalo sauce, vegan blue cheese dressing, and vegan cream cheese.
  4. Continue to stir and combine over medium heat until fully combined.
  5. Garnish with chives. Serve hot or cold with celery sticks or carrots.


If you like to use a minimal food products as you can. Simply add the cream cheese and blue cheese gradually to achieve desired consistency.


  • Serving Size: 4-6












Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

I agree to have my personal information transfered to MailChimp ( more information )

*Full discount code provided post email confirmation!



  1. Cool Jackfruit Recipes to Beat the Heat | The Jackfruit Company - […] Vegan Buffalo Jackfruit Dip […]

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.