Hello & Happy Tuesday!!
I’m always craving lighter foods with the warmer weather. I’m also craving fun drinks that will motivate me to stay hydrated! I love infused water, tea, but especially lemonade! As a child we’d always get the fresh squeezed lemonade from Chic Fil Le (truth) and the flavor is just like taking a walk down memory lane.
Typically lemonade is packed with sugar and the store bought options are filled with not only sugar, but preservatives and perhaps not even 100% lemon juice. That being said, I love to make a homemade recipe and this one doesn’t disappoint.
Classic lemonade is wonderful, but I love to infuse everything with herbs. It just adds a hint of flavor dimension that keeps you coming back for more and keeps you hydrated. And just like that, the new Rosemary Lemonade was born!
What I love about this recipe, is it’s simplicity! It’s quick, easy, affordable, packs tons of fresh lemon, has notes of rosemary, is great for summer, great for entertaining, has aesthetic appeal, can be made in bulk, and is even sugar free!
If you’re craving the perfect summer beverage or love all things lemonade, you have to try this new vegan Rosemary Lemonade!
Why this recipe is great:
Notes of rosemary
Perfect for any season!
Eat Drink Shrink
20 minPrep Time
20 minTotal Time
- 2 cups water
- 4 fresh rosemary sprigs
- 50 drops liquid stevia
- 1 1/4 cups fresh lemon juice
- 4 cups cold water
- Ice cubes
- Additional lemon slices and fresh rosemary sprigs, optional
- In a large pot bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, allow to sit for 20 mins.
- Remove and discard rosemary. Stir in the stevia, lemon juice and cold water. Transfer to a pitcher; refrigerate 15 minutes. Garnish with additional lemon slices and rosemary sprigs.