Truth: I actually made this recipe early last year, but it was long before I had the right lighting. Thus, it only made since to alter the recipe to be even more fab and provide you with some fresh images.
why is it so fab?!
The Asian portobello sammie is comprised of tons of veggies, freshly marinated mushrooms with Siracha and served with cilantro and homemade vegan wasabi mayo. Sounds complex, but its truly so easy you could do it blindfolded and it costs a few dollars to make.
Whether you’re a vegetable person, a mushroom person, or simply love easy recipes that offer intricate flavors..
This recipe will blow you away, no really, hold on tight lol..