Vegan Strawberry Biscuits

Vegan Strawberry Biscuits

      Hello & Happy Friday!!       To honor that the weekend is finally here, I alway whip up a brunch concept! Typically my breakfast routine is avocado toast or homemade granola, but the weekends are a time to let go of my routine and have fun in the kitchen.    One of my favorite southern staples, is a good biscuit! While I love the traditional variety, you can easily make them milk and dairy free...

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Vegan GF Chocolate Chip Oatmeal Cookies

Vegan GF Chocolate Chip Oatmeal Cookies

      Hello & Happy Thursday!!   If there is one type of cookie that always gets a bad wrap, it’s oatmeal! However, you can make a fab oatmeal cookie that’s sans flour and low sugar! Since our babe is arriving in just a few days, I’ve been on the search for the most effortless recipes from sweet to savory, and an oatmeal cookie was just a must!!   In my early vegan days I would have a bowl of...

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Vegan Beet Soup Recipe

Vegan Beet Soup Recipe

                          Hello & Happy Wednesday!!             Let’s talk beets! Even as a foodie today, once upon a time, I wasn’t a fan of beets. The neutral flavor, the texture, you name it, I wasn’t about it. However, today, I love the vibrancy they add to any dish along with their mild flavor and I just love them. If...

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Vegan Rosemary and Balsamic Glazed Roasted Beet Salad

Vegan Rosemary and Balsamic Glazed Roasted Beet Salad

                      Hello & Happy Thursday!!           If there is one veggie I love, it’s beets! However, long before my veggie days, like most kids, I wasn’t fond of beets. Whether it be the color, texture, flavor or C all of the above, I wasn’t a fan. Fast forward to today, I love their mellow flavor! I like to throw them in salads, eat...

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Vegan Lemon Rosemary Pasta with Mushrooms and Kale

Vegan Lemon Rosemary Pasta with Mushrooms and Kale

                    Hello & Happy Thursday!!             For many years, I steered clear of pasta. We all know that pasta carries the stigma of being laden with carbs, which it is, but at the end of the day it’s the perfect medium to pack on the veggies and for myself, I find it very filling!   What’s fab about today, is that there are many...

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4 Ingredient Vegan Chocolate Pecan Fudge

4 Ingredient Vegan Chocolate Pecan Fudge

           Hello & Happy Monday!!         As a southern native, fudge was always a thing. They sold it at bakeries, people brought it to gatherings etc. However, I hate to say it, but today fudge just isn’t something you much about anymore lol. Perhaps because as a whole we’re gravitating towards healthier dessert options, but at any rate I was wondering…    Can...

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Vegan Oven Baked Eggplant Parmesan

Vegan Oven Baked Eggplant Parmesan

                        Hello & Happy Monday!!               For many of us plant based enthusiasts, we are drawn to eggplant parm while dining out. However, when dining out you never know what goes into your food and the eggplant is typically fried. While it’s fine to indulge and eat a fried food every now and again (no judgment), you...

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Vegan Romesco Pasta with Broccoli

Vegan Romesco Pasta with Broccoli

                    Hello & Happy Thursday!!             If there is one thing I realized with vegan cuisine, is that you can make anything taste fab, if you have a good sauce! Vegan food naturally is like a blank canvas that is waiting to be seasoned and flavored. If you don’t go the flavor route, you’ll be left with a bunch of bland veggies. ...

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Vegan Spinach Artichoke Pasta

Vegan Spinach Artichoke Pasta

Hello & Happy Tuesday!!           After diving head first into countless summer dessert concepts via Eat Drink Shrink, I’ve been on a mission to explore all things savory! While I’m not a huge pasta person (I prefer homemade), it’s actually the perf medium to get more veggies on your plate. If you haven’t realized yet, spinach and artichoke is one of my all time favorite combos and has been...

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Vegan Rosemary Parmesan Biscuits with Truffle Honey

Vegan Rosemary Parmesan Biscuits with Truffle Honey

                              Hello & Happy Friday!               If there is one thing I can’t live without, it’s carbs. The older I get the more I crave the savory and less the sweet! While I love fresh homemade bread, the processes itself can be overwhelming, tedious, and there are so many factors potentially working...

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