Vegan Herb Cashew Cheese with Pickled Blueberries

Vegan Herb Cashew Cheese with Pickled Blueberries

                        Hello & Happy Tuesday!!             Lately I’ve been all about creating effortless appetizers! While it’s easy just to pick something ready made up from the store after a long day, I love homemade! Just like everything else, it taste better when homemade!    Back in my early cooking days cashews were making a...

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Easy Vegan Vanilla Cake

Easy Vegan Vanilla Cake

                        Hello & Happy Thursday!!           If there is one thing we all need, it’s an effortless cake recipe. I personally love sheet cakes. They are seamless to throw together, easy to store, and the list goes on. While many are all about the chocolate cake, I’m honestly team vanilla. I love the simplicity of the flavor and the...

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Vegan Bread Dipping Oil

Vegan Bread Dipping Oil

                      Hello & Happy Tuesday!!             Nearly 20 years ago, I discovered bread dipping oil. Whether you were at a restaurant or the market, this iconic concept became commonplace. No matter what your preferences are, fresh bread with herb infused oil, is always a win! While you can purchase the herb mixture, homemade is just so seamless...

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Vegan Pistacho Pesto Ravioli

Vegan Pistacho Pesto Ravioli

                  Hello & Happy Wednesday!!               Whenever I start with a recipe category, I’m off to dreaming of the next variation! Currently I’m in a homemade pasta phase as homemade is completely different than any store bought variety you can pick up. There is also something about the process that I’m just drawn to. It’s fun,...

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Vegan Grilled Lemon Artichoke Dip

Vegan Grilled Lemon Artichoke Dip

                      Hello & Happy Sunday!!           Lately I’ve been craving effortless dips. I find that we typically reach for store bought ready made options when they are so easy just to whip up ourselves. bonus, it’s also way more cost effective to go the homemade route and you can skip all the preservatives, additives and make them more...

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4 Ingredient Sugar Free Vegan Chocolate Pecan Fudge

4 Ingredient Sugar Free Vegan Chocolate Pecan Fudge

           Hello & Happy Monday!!         As a southern native, fudge was always a thing. They sold it at bakeries, people brought it to gatherings etc. However, I hate to say it, but today fudge just isn’t something you much about anymore lol. Perhaps because as a whole we’re gravitating towards healthier dessert options, but at any rate I was wondering…    Can you make a...

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Vegan Rosemary Parmesan Biscuits with Truffle Honey

Vegan Rosemary Parmesan Biscuits with Truffle Honey

                        If there is one thing I can’t live without, it’s carbs. The older I get the more I crave the savory and less the sweet! While I love fresh homemade bread, the processes itself can be overwhelming, tedious, and there are so many factors potentially working against you to make the perfect bread.    The yeas could be bad, the water too warm, you...

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Vegan Brussels Sprout Fritters with Dijon Aioli

Vegan Brussels Sprout Fritters with Dijon Aioli

        If there is one concept I’m completely enamored with, it’s fritters! For years I had no idea what equated to a fritter, but it basically any veggies, with a lil bit of flour, typically eggs, and simply cooked in a skillet!   In many ways, fritters are like a blank canvas. You can make them as healthy or indulgent as you like, cater to your tastebuds and the seasons, leaving the options endless for...

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Vegan Jalapeño Cheddar Biscuits

Vegan Jalapeño Cheddar Biscuits

                                  Believe it or not, there once was a time that I hated things with spice. However, it’s a fact that the more you age your tastebuds die out and your palate shifts. Today, I love all things with a lil bit of heat. In many ways, it’s like adding salt or pepper to a dish, it only enhances the flavor.    If you can...

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Vegan Carrot Cake Cupcakes

Vegan Carrot Cake Cupcakes

                            Hello & Happy Tuesday!!           While we’ll be celebrating indoors, Easter is still coming! Out of all the cake flavors, Carrot Cake has always been one of my personal favorites. Being a November baby, it was still the one I always picked.    I gravitate towards all things vanilla and cinnamon more so than...

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Vegan Pumpkin Biscuits with Maple Butter

Vegan Pumpkin Biscuits with Maple Butter

                    Hello & Happy Sunday!!             If there is one flavor I’ve always gravitated towards, it’s pumpkin. Long before the dawn of the Starbucks pumpkin spice, it was my favorite flavor. However, as a child it wasn’t as popular as it is today. Seasonally companies would feature a pumpkin flavor, but the options were not have as...

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Vegan Tiramisu

Vegan Tiramisu

  This post is sponsored by So Delicious Dairy Free and all opinions are my own. #SoDeliciousDairyFree  #sponsored                                 Hello & Happy Friday!!               When it comes to desserts, we all have our favorites! While I’ve gone through phases with drinking coffee, I actually have an affinity...

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Vegan Roasted Carrot Soup

Vegan Roasted Carrot Soup

                    \           Hello & Happy Monday!!                 Super Bowl Sunday is over, so bring on the usual routine! While I’m craving warmer temps, I truly love soup season! Soups are one of the easiest concepts to throw together, you can make them as nutrient packed as you like, and you can stretch your...

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Vegan Caramel Apple Cobbler

Vegan Caramel Apple Cobbler

                        Hello & Happy Tuesday!               If there is one dessert that everyone loves down south, …it’s apple cobbler. I personally like the concept of  cobbler as there are tons of variations and I love to see everyone’s take on it. One of the best flavor combinations is your staple apple flavor, but I wanted to put a...

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Vegan Rosemary and Balsamic Glazed Roasted Beet Salad

Vegan Rosemary and Balsamic Glazed Roasted Beet Salad

                      Hello & Happy Thursday!!           If there is one veggie I love, it’s beets! However, long before my veggie days, like most kids, I wasn’t fond of beets. Whether it be the color, texture, flavor or C all of the above, I wasn’t a fan. Fast forward to today, I love their mellow flavor! I like to throw them in salads, eat...

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Vegan Chocolate Covered Pumpkin Spice Caramels

Vegan Chocolate Covered Pumpkin Spice Caramels

                              Hello & Happy Friday!!               We’re wrapping up 2019, so we’re finishing off this fab year with some game changing recipes!! Long before this recipe I had dabbled in vegan caramels. I had tried some with dates, but they didn’t really mirror the taste or texture of real caramel....

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Vegan Thanksgiving Recipes

Vegan Thanksgiving Recipes

                      Hello & Happy Monday!!         I have to admit, if there is something that pushes people to get in the kitchen and connect with their food, I’m all about it. Needless to say, I love the holidays and it’s the perf time to learn classic concepts that you can recreate throughout the year.    I personally love Thanksgiving recipes as the flavors...

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Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

        Hello & Happy Thursday!!     Thanksgiving may be over, but it’s still all about the brussels! Believe it or not, I didn’t get heavy into brussel sprouts until 2009. I had been a vegan, raw vegan, and never had tried them, gasps. For years I always roasted them with rosemary, garlic, olive oil, and balsamic!    Today, thankfully brussels are universal and seen everywhere. You can toss...

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Vegan Pumpkin Pie

Vegan Pumpkin Pie

    Hello & Happy Wednesday!!         If there is one recipe that’s just so me, it’s classic pumpkin pie. I feel as though it’s one of those concepts that you either love it or hate it, I of course love it! Sadly, I grew up always enjoying the store bought option like countless other. Today however, I make everything from scratch! From a distance a pumpkin pie sounds like the type of dessert...

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1hr Vegan Pumpkin Cinnamon Rolls with Cream Cheese Icing

1hr Vegan Pumpkin Cinnamon Rolls with Cream Cheese Icing

                      Hello & Happy Saturday!!             While I stick to my everyday avocado toast, I love a good muffin or cinnamon roll for a weekend brunch! Although Thanksgiving is officially over, pumpkin season is still going, and I knew I had to revisit these vegan Pumpkin Cinnamon Rolls. I created this concept over a year ago, but I honestly...

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Homemade Vegan Apple Pie

Homemade Vegan Apple Pie

      Hello & Happy Wednesday!!   If there is one dessert I’m forever enamored with, it’s Apple Pie. It’s nostalgic, packed with apples and the majority of the sugar can be derived from the fruit which is always my preference. I think a homemade apple pie was one of the first concepts I tried ages ago while entertaining guests. I of course tried to go all out with a whole wheat crust and it was just was...

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Vegan Starbucks Copycat Pumpkin Bread

Vegan Starbucks Copycat Pumpkin Bread

          Hello & Happy Tuesday!!             I know what you’re thinking, another pumpkin bread recipe? However, as someone who is obsessed with pumpkin long before it exploded, I love a good pumpkin bread and luckily I’ve tried tons!   One of the first companies to carry a good pumpkin bread was actually Starbucks. Yes it’s processed, pre-package, not fresh, packed with the...

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Vegan Crustless Pumpkin Pie (Gluten Free and Keto Friendly)

Vegan Crustless Pumpkin Pie (Gluten Free and Keto Friendly)

                              Hello & Happy Friday!!         If there are any fall staples, Pumpkin Pie is one of them!! Additionally, if there is one pie you can easily make vegan, it’s also.. Pumpkin Pie!! Since this concept has always been my go to and many of us are searching for flourless and ketone options, I knew I should create a...

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Vegan French Onion Pasta

Vegan French Onion Pasta

                                Hello & Happy Friday!!               If you know anything about me, you know I’m all about onions! I throw them in anything and everything and could literally eat them just by themselves, especially if they are caramelized! When it comes to caramelized onions you can throw them on anything...

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3 Ingredient Pumpkin Bagels with Pumpkin Cream Cheese

3 Ingredient Pumpkin Bagels with Pumpkin Cream Cheese

                              Hello & Happy Monday!!         Since pregnancy I become more and more about the carbs. I believe it stems from trying to alleviate nausea, but ever since I’ve been all about.. bagels! lol    When it comes to cooking I do everything from scratch, but bagels are very involved and time consuming. It’s...

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Vegan Butternut Squash Alfredo

Vegan Butternut Squash Alfredo

   Hello & Happy Thursday!! Butternut squash is one of those fall veggies that never gets old. It’s sad to think of all the years that I never gave it the time of day until I was in my early 20’s. As a child my mom loved yellow squash and of course it wasn’t something I had a preference for. Being that the word squash was associated with this veggie I believe I just assumed that it would be the exact same through and...

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Vegan White Chocolate Pumpkin Truffles

Vegan White Chocolate Pumpkin Truffles

                      Hello & Happy Tuesday!!           Staying home with a newborn during the fall can only mean one thing, less time, and more time for effortless recipes!! Cue the vegan White Chocolate Pumpkin Truffles!! Believe it or not, truffles are one of the easiest concepts that you can seamlessly make vegan. While it’s easier to feature dark...

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Vegan Butternut Squash Fritters

Vegan Butternut Squash Fritters

    Hello & Happy Wednesday!!!   If you know me, you know I’m enamored with all things fritters. There is something that I’m just drawn to whether it be the name or the fact that you can have endless options with them. My favorite dishes are those that serve as a blank canvas, fritters are one of them and they are just SO EASY!!   I’ve done Cauliflower Fritters, Brussles Fritters, Beet & Carrot...

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Vegan White Chocolate Pumpkin Muddy Buddies

Vegan White Chocolate Pumpkin Muddy Buddies

    Hello & Happy Tuesday!         While I typically stick to fruits and veggies, I also love to have fun in the kitchen! One of my favorite things to do is to remake iconic childhood recipes to be more modern and vegan. It wasn’t until recently that I heard of the concept called “muddy buddies”.   I remember seeing them at friends houses as a child, but still wasn’t quite sure as to what it really...

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Vegan Gluten Free Pumpkin Spice Waffles

Vegan Gluten Free Pumpkin Spice Waffles

                          Hello & Happy Monday!!             When it comes to waffles, I honestly gave up on them every being a fragment of the quality they are in a restaurant. I always found the flavor or texture just to be off and crispy waffles were just not happening.    However, with a new waffle iron and playing around with various...

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Vegan Gluten Free White Chocolate Pumpkin Biscotti

Vegan Gluten Free White Chocolate Pumpkin Biscotti

                    Hello & Happy Friday!!         As a new mom, the days are long, but the weeks are short! Basically, I can’t believe it’s already Friday. Time just flies by and I swear, he’s only 7 weeks, but it feels l like he just arrived yesterday.    With the new fall season upon us, I’ve been on the move to create effortless pumpkin...

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Roasted Italian Brussels with Arugula Pistachio Pesto

Roasted Italian Brussels with Arugula Pistachio Pesto

                Hello & Happy Tuesday!!               Since the moment I experienced brussel sprouts, I’ve been hooked! There is something about the flavor and texture that like countless other people, we’re just instantly drawn to.   While you can easily just roast and enjoy, my favorite thing to do with brussels, is to pair them with flavor!  ...

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Vegan Beet and Carrot Fritters

Vegan Beet and Carrot Fritters

                          Hello & Happy Tuesday!!           I don’t know about you, but I love all things beets and fritters! Beets pack nutrients, a natural sweetness, and of course a gorgeous hue. Fritters on the other hand are this magical concept that has never ending combinations to keep your tastebuds on their toes.    One of my first...

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Vegan Pumpkin Chocolate Chip Bread

Vegan Pumpkin Chocolate Chip Bread

                          Hello & Happy Monday!!           If there was one flavor that’s always been just me, it’s pumpkin! It’s mild, cinnamon based, and my tastebuds just never get bored with it. My birthday is also in November so everything was just always pumpkin and just the thought of the pumpkin sends positive thoughts so...

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