Vegan Pistacho Pesto Ravioli

Vegan Pistacho Pesto Ravioli

                  Hello & Happy Wednesday!!               Whenever I start with a recipe category, I’m off to dreaming of the next variation! Currently I’m in a homemade pasta phase as homemade is completely different than any store bought variety you can pick up. There is also something about the process that I’m just drawn to. It’s fun,...

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Vegan Grilled Lemon Artichoke Dip

Vegan Grilled Lemon Artichoke Dip

                      Hello & Happy Sunday!!           Lately I’ve been craving effortless dips. I find that we typically reach for store bought ready made options when they are so easy just to whip up ourselves. bonus, it’s also way more cost effective to go the homemade route and you can skip all the preservatives, additives and make them more...

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4 Ingredient Sugar Free Vegan Chocolate Pecan Fudge

4 Ingredient Sugar Free Vegan Chocolate Pecan Fudge

           Hello & Happy Monday!!         As a southern native, fudge was always a thing. They sold it at bakeries, people brought it to gatherings etc. However, I hate to say it, but today fudge just isn’t something you much about anymore lol. Perhaps because as a whole we’re gravitating towards healthier dessert options, but at any rate I was wondering…    Can you make a...

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Vegan Rosemary Parmesan Biscuits with Truffle Honey

Vegan Rosemary Parmesan Biscuits with Truffle Honey

                        If there is one thing I can’t live without, it’s carbs. The older I get the more I crave the savory and less the sweet! While I love fresh homemade bread, the processes itself can be overwhelming, tedious, and there are so many factors potentially working against you to make the perfect bread.    The yeas could be bad, the water too warm, you...

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Vegan Brussels Sprout Fritters with Dijon Aioli

Vegan Brussels Sprout Fritters with Dijon Aioli

        If there is one concept I’m completely enamored with, it’s fritters! For years I had no idea what equated to a fritter, but it basically any veggies, with a lil bit of flour, typically eggs, and simply cooked in a skillet!   In many ways, fritters are like a blank canvas. You can make them as healthy or indulgent as you like, cater to your tastebuds and the seasons, leaving the options endless for...

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Vegan Jalapeño Cheddar Biscuits

Vegan Jalapeño Cheddar Biscuits

                                  Believe it or not, there once was a time that I hated things with spice. However, it’s a fact that the more you age your tastebuds die out and your palate shifts. Today, I love all things with a lil bit of heat. In many ways, it’s like adding salt or pepper to a dish, it only enhances the flavor.    If you can...

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Vegan Carrot Cake Cupcakes

Vegan Carrot Cake Cupcakes

                            Hello & Happy Tuesday!!           While we’ll be celebrating indoors, Easter is still coming! Out of all the cake flavors, Carrot Cake has always been one of my personal favorites. Being a November baby, it was still the one I always picked.    I gravitate towards all things vanilla and cinnamon more so than...

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Vegan Pumpkin Biscuits with Maple Butter

Vegan Pumpkin Biscuits with Maple Butter

                    Hello & Happy Sunday!!             If there is one flavor I’ve always gravitated towards, it’s pumpkin. Long before the dawn of the Starbucks pumpkin spice, it was my favorite flavor. However, as a child it wasn’t as popular as it is today. Seasonally companies would feature a pumpkin flavor, but the options were not have as...

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Vegan Tiramisu

Vegan Tiramisu

  This post is sponsored by So Delicious Dairy Free and all opinions are my own. #SoDeliciousDairyFree  #sponsored                                 Hello & Happy Friday!!               When it comes to desserts, we all have our favorites! While I’ve gone through phases with drinking coffee, I actually have an affinity...

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Vegan Roasted Carrot Soup

Vegan Roasted Carrot Soup

                    \           Hello & Happy Monday!!                 Super Bowl Sunday is over, so bring on the usual routine! While I’m craving warmer temps, I truly love soup season! Soups are one of the easiest concepts to throw together, you can make them as nutrient packed as you like, and you can stretch your...

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Vegan Caramel Apple Cobbler

Vegan Caramel Apple Cobbler

                        Hello & Happy Tuesday!               If there is one dessert that everyone loves down south, …it’s apple cobbler. I personally like the concept of  cobbler as there are tons of variations and I love to see everyone’s take on it. One of the best flavor combinations is your staple apple flavor, but I wanted to put a...

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Vegan Rosemary and Balsamic Glazed Roasted Beet Salad

Vegan Rosemary and Balsamic Glazed Roasted Beet Salad

                      Hello & Happy Thursday!!           If there is one veggie I love, it’s beets! However, long before my veggie days, like most kids, I wasn’t fond of beets. Whether it be the color, texture, flavor or C all of the above, I wasn’t a fan. Fast forward to today, I love their mellow flavor! I like to throw them in salads, eat...

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