Vegan Butternut Squash Fritters

Vegan Butternut Squash Fritters

    Hello & Happy Wednesday!!!   If you know me, you know I’m enamored with all things fritters. There is something that I’m just drawn to whether it be the name or the fact that you can have endless options with them. My favorite dishes are those that serve as a blank canvas, fritters are one of them and they are just SO EASY!!   I’ve done Cauliflower Fritters, Brussles Fritters, Beet & Carrot...

Read More

Roasted Italian Brussels with Arugula Pistachio Pesto

Roasted Italian Brussels with Arugula Pistachio Pesto

                Hello & Happy Tuesday!!               Since the moment I experienced brussel sprouts, I’ve been hooked! There is something about the flavor and texture that like countless other people, we’re just instantly drawn to.   While you can easily just roast and enjoy, my favorite thing to do with brussels, is to pair them with flavor!  ...

Read More

Vegan Beet and Carrot Fritters

Vegan Beet and Carrot Fritters

                          Hello & Happy Tuesday!!           I don’t know about you, but I love all things beets and fritters! Beets pack nutrients, a natural sweetness, and of course a gorgeous hue. Fritters on the other hand are this magical concept that has never ending combinations to keep your tastebuds on their toes.    One of my first...

Read More

45 Vegan Fourth of July Recipes

45 Vegan Fourth of July Recipes

                          Hello & Happy Tuesday!!               For many of us, the Fourth of July is an excuse to travel, attend a party, but leave the cooking to someone else. Since I cook full time and it’s just a party of two for right now (4 more weeks!), we are not cooking this year!.   For those that are, I’ve compiled...

Read More

Vegan Grilled Corn Salad with Jalapeno and Avocado

Vegan Grilled Corn Salad with Jalapeno and Avocado

                              Hello & Happy Friday!!               If you’ve never tried Cuban corn, than you’ll have no idea why this combination is so fab! Back in 2007 I had my first experience with street corn at one of my now favorite spots in NYC. It’s flavorful, affordable, coated in cojita cheese and...

Read More

Vegan Creamy Dill Potato Salad

Vegan Creamy Dill Potato Salad

                          Hello & Happy Wednesday!!             If there is one food I love, it’s potatoes! While potatoes get a bad wrap, they actually contain more potassium than a banana and it’s all about portions. During my first trimester I experienced nausea every day and struggled to eat. Potatoes were definitely my go to as...

Read More

Vegan Chimichurri Cauliflower Rice

Vegan Chimichurri Cauliflower Rice

                                  Hello & Happy Monday!!               In the world of plant based eats, the most important thing you need, is a good sauce! So many newbies miss the mark with that and find recipes to be underwhelming in flavor. What’s beautiful about veggies is that they are a true blank canvas. You...

Read More

Vegan Jalapeño Mac and Cheese with Shiitake Bacon and Breadcrumbs

Vegan Jalapeño Mac and Cheese with Shiitake Bacon and Breadcrumbs

                            Hello & Happy Tuesday!!               If there is one thing I’m all about, it’s a quick and easy vegan cheese! When the boom of the cashew cheesecakes came about I was in love with the many ways we can utilize cashews. However, I got so burn out on cashews and found that balance is everything with...

Read More

Vegan Greek Cauliflower Rice

Vegan Greek Cauliflower Rice

                    Hello & Happy Monday             If there is one concept I’ve become completely enamored with over time, it’s cauliflower rice! Just like any vegan recipe, cauliflower rice can be a complete dud if not done right. You have to pack on the flavor and texture or it will disappoint.    this vegan Greek Cauliflower rice does not!!    In...

Read More

Vegan Cauliflower Fried Rice

Vegan Cauliflower Fried Rice

                          Hello & Happy Tuesday!!                 In recent years cauliflower has finally made a name for itself. Initially everyone was all about the cauliflower rice, but we’ve come to realize that there are countless other concepts that you can make with this miracle veggie.  While I love a cutting edge recipe, I...

Read More

Vegan Arugula Pesto Mashed Potatoes

Vegan Arugula Pesto Mashed Potatoes

                          Hello & Happy Thursday!!             Lately I’ve been exploring new approaches to classic dishes. I find that we can still enjoy the staples such as mac and cheese or mashed potatoes, by putting a fun veggie spin on them! Recently I did a vegan Caramelized Onion Cauliflower Mash that I loved, so this vegan Pesto...

Read More

Vegan Roasted Bbq Brussels

Vegan Roasted Bbq Brussels

                            Hello & Happy Monday!!             I wish I could say that I always loved brussels, but when I was growing up they were never in my home. I don’t think I really had the chance to get into the whole Brussels world until 2009 and I dined out a lot lol. When I finally got the chance, I  I was hooked!   Whether it was...

Read More

Vegan Tomato Basil Hummus

Vegan Tomato Basil Hummus

                            Hello & Happy Wednesday!!               Long before 2019, there was literally 2 companies that featured ready made hummus. While hummus is quick and easy, that arena exploded and you can find countless flavor from savory to even sweet.   However, hummus is so easy, you can skip all the preservatives and...

Read More

Vegan Spinach and Kale Stuffed Mushrooms

Vegan Spinach and Kale Stuffed Mushrooms

                            Hello & Happy Sunday!!               Truth: I made this recipe on a complete whim back in 2014 and it was so good!! Stuffed mushrooms are a staple for entertaining as they are so easy and pack so much flavor!!   Another reason why I love this concept, my husband doesn’t like mushrooms, so I...

Read More

Vegan Broccoli Cheddar Soup

Vegan Broccoli Cheddar Soup

                              Hello & Happy Friday!!                 When it comes to soups, there was a few years while plant based where I never had them. I thought they had to be too involved to make at home from scratch and if enjoyed while dining out they were laden with sodium and animal products. That being said, I...

Read More