Calphalon Classic™ Nonstick 14-Pc. Cookware Set with No Boil-Over Inserts

Calphalon Classic™ Nonstick 14-Pc. Cookware Set with No Boil-Over Inserts

This is a sponsored post, but all opinions are my own. #CookWithCalphalon                            Hello & Happy Wednesday!!           If there is one thing that makes a huge difference in your cooking routine, it’s a good set of cookware! For years I worked with basic pots and pans and while they did the job, a good pan can improve every...

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Vegan Thanksgiving Recipes

Vegan Thanksgiving Recipes

                      Hello & Happy Monday!!         I have to admit, if there is something that pushes people to get in the kitchen and connect with their food, I’m all about it. Needless to say, I love the holidays and it’s the perf time to learn classic concepts that you can recreate throughout the year.    I personally love Thanksgiving...

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Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

        Hello & Happy Thursday!!     Thanksgiving may be over, but it’s still all about the brussels! Believe it or not, I didn’t get heavy into brussel sprouts until 2009. I had been a vegan, raw vegan, and never had tried them, gasps. For years I always roasted them with rosemary, garlic, olive oil, and balsamic!    Today, thankfully brussels are universal and seen everywhere. You can...

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Vegan Lasagna Soup with Cashew Cream

Vegan Lasagna Soup with Cashew Cream

                Hello & Happy Thursday!               I had so many Thanksgiving concepts rolling out that I had to put a pause on the upcoming recipes, but today we are back in action. Out of the countless recipes waiting to be featured, I knew that this vegan Lasagna Soup had to go out first! I had come across this concept in a magazine months ago and just love the...

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Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup

                        Hello & Happy Monday!!                 I feel as though this week is already flying by and it’s freezing! The wind alone is horrific lol, which means it’s the perfect time for soup! Soup is one of those concepts I always thought was involved and intricate, but it’s one of the easiest things to...

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Vegan Oven Baked Eggplant Parmesan

Vegan Oven Baked Eggplant Parmesan

                        Hello & Happy Monday!!               For many of us plant based enthusiasts, we are drawn to eggplant parm while dining out. However, when dining out you never know what goes into your food and the eggplant is typically fried. While it’s fine to indulge and eat a fried food every now and again (no judgment), you...

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Vegan Butternut Squash Alfredo

Vegan Butternut Squash Alfredo

   Hello & Happy Thursday!! Butternut squash is one of those fall veggies that never gets old. It’s sad to think of all the years that I never gave it the time of day until I was in my early 20’s. As a child my mom loved yellow squash and of course it wasn’t something I had a preference for. Being that the word squash was associated with this veggie I believe I just assumed that it would be the exact same through...

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Vegan French Onion Soup

Vegan French Onion Soup

                    Hello & Happy Tuesday!!         Out of the 100’s of recipes available on EDS today, this beauty from 2015 is STILL one I always crave, French Onion Soup! In life there are some things we organically have an affinity for. For me, even long before my plant based days..      I loved onions lol. Whether it was the flavor, the...

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