Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup

                                Hello & Happy Monday!!           As of the last month or so, I’ve been going thru endless soup recipes. As a new mom and soup enthusiast, I’m always looking for the next best concept as soups are just so easy, great for the week, veggie packed, and my favorite reason..they are a great way to...

Read More

Pink Vegan Spring Rolls

Pink Vegan Spring Rolls

                      Hello & Happy Friday!!                   Yesterday was the first day of Spring so we are rolling out the bright and vibrant recipes! I know we are all struggling to keep it together given this quarantine period, but this recipe solidifies that you can make a veggie packed meal out of just a handful of items.    One...

Read More

Vegan Lasagna Soup

Vegan Lasagna Soup

                    Hello & Happy Thursday!           Since we’re all craving comfort foods, I thought I would revisit one of my favorites and tweak it to feature more veggies. Since many are working with limited food options, soups are the way to go for endless reasons. You can make them in bulk, pack on the veggies, get 4 portions versus a single portion just...

Read More

Vegan Spinach Pesto Soup

Vegan Spinach Pesto Soup

                            Hello & Happy Tuesday!!               Since the world is a lil chaotic right now. There are so many unknowns for what is to come in the next few months, so I find comfort in be productive with my time and packing on plants. It can be so easy to reach for ready made options, but this is a great time to actually...

Read More

Vegan Spinach Artichoke Pasta

Vegan Spinach Artichoke Pasta

    Hello & Happy Monday!!           After diving head first into countless summer dessert concepts via Eat Drink Shrink, I’ve been on a mission to explore all things savory! While I’m not a huge pasta person (I prefer homemade), it’s actually the perf medium to get more veggies on your plate. If you haven’t realized yet, spinach and artichoke is one of my all time favorite combos...

Read More

22 Fab Vegan Soups

22 Fab Vegan Soups

                              Hello & Happy Sunday!!                 Whether its winter or summer, I’m always craving soup! Long before my cooking days I always assumed soups were so involved and intricate. However, soups are by far the easiest thing to throw together and you can easily make them veggie packed!   ...

Read More

Vegan Grilled Corn Chowder

Vegan Grilled Corn Chowder

                Hello & Happy Thursday!!         Out of all the amazing veggies at the market, the one I consume the least is actually.. corn. Corn gets a bad rap at its one of the largest produced GMO crops and is lacking in nutrients compared to other veggies being mostly comprised natural sugar. As a result, perhaps that’s why I skip it on most occasions, but there is...

Read More

Vegan Creamy Tortilla Soup

Vegan Creamy Tortilla Soup

                                    Hello & Happy Monday!!               Believe it or not, I was never a huge soup person. Soups are ubiquitous for animal products whether it be broth or heavy cream and are laden with unnecessary excess salt. That being said, for a long time I never enjoyed soups while dining out....

Read More

Vegan Greek Meatball Gyro with Tzatziki Sauce

Vegan Greek Meatball Gyro with Tzatziki Sauce

                            Hello & Happy Tuesday!!             I’ve been going thru some bucket list concepts and these vegan Greek Meatball Gyro’s was one of them!! If you know me, you know I have an affinity for all the Greek flavors. Whether it’s the cucumber, oregano or fresh dill, I’m just all about it!  ...

Read More

Vegan Thai Coconut Lemongrass Soup

Vegan Thai Coconut Lemongrass Soup

                                Hello & Happy Thursday!!                 I’d like to start by saying I was once not a soup person I found them not filling and they are typically packed with sodium and animal products unless made from scratch. That being said, for years I didn’t get into soups.    However,...

Read More

Vegan Cream of Broccoli Soup

Vegan Cream of Broccoli Soup

                                Hello & Happy Monday!!           I wasn’t going to feature this recipe just yet as I whipped it up just over the weekend, but it came out SO GOOD. Spring is coming, but I love a good soup and sandwich any day of the week and I was just so taken by how it came out! Broccoli Cheddar Soup is one of...

Read More

Vegan White Queso

Vegan White Queso

          Hello & Happy Friday!!   If there is one concept I always loved back home at the mexican spot everyone went to, it was White Queso!! While it’s been years since I’ve had white queso, the flavor is just something I still long for. That being said, after making a vegan nacho cheese, which I’m still obsessed with, I had a feeling you could recreate a fab vegan white queso with the same...

Read More

Vegan Roasted Beet Pasta

Vegan Roasted Beet Pasta

                  Hello & Happy Wednesday!           If there is one vegetable I’ve evolved to love over time, it’s beets! Beets are an interesting vegetable that pack a high natural sugar content, a vibrant color, and can be used in the obvious savory dishes and actually pairs seamlessly with sweet dishes as well.    Years ago while developing a plethora...

Read More

Vegan “Chicken” Noodle Soup

Vegan “Chicken” Noodle Soup

                              Hello & Happy Monday!!               Due to the temperatures dropping lately I’ve been all about creating effortless soups. There are so many staples to cover and this one has been on my bucket list for a long time! Chicken noodle soup was timeless and everyone views it as a staple comfort food....

Read More

Vegan New England Clam Chowder

Vegan New England Clam Chowder

                            Hello & Happy Thursday!!               I’ve been on a mission in 2020 to check off as many bucket list recipes that I can. Over the years there has been a proliferation of vegan recipes, but there still are a few that you don’t see..   One of them is a vegan Clam Chowder!!   I’ll be...

Read More

Vegan Beet Soup Recipe

Vegan Beet Soup Recipe

                          Hello & Happy Wednesday!!             Let’s talk beets! Even as a foodie today, once upon a time, I wasn’t a fan of beets. The neutral flavor, the texture, you name it, I wasn’t about it. However, today, I love the vibrancy they add to any dish along with their mild flavor and I just love them. If...

Read More

Vegan Lemon Rosemary Pasta with Mushrooms and Kale

Vegan Lemon Rosemary Pasta with Mushrooms and Kale

                    Hello & Happy Thursday!!             For many years, I steered clear of pasta. We all know that pasta carries the stigma of being laden with carbs, which it is, but at the end of the day it’s the perfect medium to pack on the veggies and for myself, I find it very filling!   What’s fab about today, is that there are many...

Read More

Calphalon Classic™ Nonstick 14-Pc. Cookware Set with No Boil-Over Inserts

Calphalon Classic™ Nonstick 14-Pc. Cookware Set with No Boil-Over Inserts

This is a sponsored post, but all opinions are my own. #CookWithCalphalon                            Hello & Happy Wednesday!!           If there is one thing that makes a huge difference in your cooking routine, it’s a good set of cookware! For years I worked with basic pots and pans and while they did the job, a good pan can improve every kind of dish from pasta to veggies and...

Read More

Vegan Thanksgiving Recipes

Vegan Thanksgiving Recipes

                      Hello & Happy Monday!!         I have to admit, if there is something that pushes people to get in the kitchen and connect with their food, I’m all about it. Needless to say, I love the holidays and it’s the perf time to learn classic concepts that you can recreate throughout the year.    I personally love Thanksgiving recipes as the flavors...

Read More

Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

        Hello & Happy Thursday!!     Thanksgiving may be over, but it’s still all about the brussels! Believe it or not, I didn’t get heavy into brussel sprouts until 2009. I had been a vegan, raw vegan, and never had tried them, gasps. For years I always roasted them with rosemary, garlic, olive oil, and balsamic!    Today, thankfully brussels are universal and seen everywhere. You can toss...

Read More