Vegan Roasted Beet Pasta

Vegan Roasted Beet Pasta

                  Hello & Happy Wednesday!           If there is one vegetable I’ve evolved to love over time, it’s beets! Beets are an interesting vegetable that pack a high natural sugar content, a vibrant color, and can be used in the obvious savory dishes and actually pairs seamlessly with sweet dishes as well.    Years ago while developing...

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Vegan Valentine’s Day Black and White Cookies

Vegan Valentine’s Day Black and White Cookies

                          Hello & Happy Thursday!!           Valentine’s Day is tomorrow so here’s to one last recipe to celebrate the holiday! One of my personal favorite cookies, is a Black + White!! Before living in NYC I can’t recall if I’d ever had one. However, in NYC they are everywhere. At every deli, corner store, you...

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Vegan Lemon Blueberry Superfood Granola

Vegan Lemon Blueberry Superfood Granola

                        Hello & Happy Tuesday!!           Every few months I discover a new love for a food concept. Right now, it’s granola! I’ve never been a granola person as the typical store bought options are packed with sugar and additives and I prefer a less carb heavy breakfast. However, if made from scratch, you have control over the...

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Vegan Strawberry Biscuits

Vegan Strawberry Biscuits

      Hello & Happy Friday!!       To honor that the weekend is finally here, I alway whip up a brunch concept! Typically my breakfast routine is avocado toast or homemade granola, but the weekends are a time to let go of my routine and have fun in the kitchen.    One of my favorite southern staples, is a good biscuit! While I love the traditional variety, you can easily make them milk and dairy free...

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Vegan Lemon Shortbread Cookies

Vegan Lemon Shortbread Cookies

                          Hello & Happy Wednesday!!           If there is one flavor profile I love, it’s lemon. I have such an affinity for lemon that I’d have to say I may prefer it over chocolate lol. (gasps)   Some of my favorite vegan concepts are actually these vegan Lemon Rosemary Cookies or these Lemon Rosemary Muffins. I find...

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Vegan Matcha Madeleines

Vegan Matcha Madeleines

                                Hello & Happy Thursday!!                   No matter what the season, I’m all about matcha! There is something about the mellow flavor I just gravitate towards and the color also just keeps me coming back for more. While I’m all about matcha, I had never really broken into...

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4 Ingredient Vegan Everything Bagels

4 Ingredient Vegan Everything Bagels

                        Hello & Happy Saturday!!             After living in the NYC for nearly 9 years, if there is one thing I can’t live without, it’s a good bagel! However, store bought options and even the bagel shops outside of the city just fail to deliver time and time again. I’m not sure if it’s based on the quality of...

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4 Ingredient Vegan Chocolate Pecan Fudge

4 Ingredient Vegan Chocolate Pecan Fudge

           Hello & Happy Monday!!         As a southern native, fudge was always a thing. They sold it at bakeries, people brought it to gatherings etc. However, I hate to say it, but today fudge just isn’t something you much about anymore lol. Perhaps because as a whole we’re gravitating towards healthier dessert options, but at any rate I was wondering…    Can...

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Vegan Beet and Carrot Fritters

Vegan Beet and Carrot Fritters

                          Hello & Happy Tuesday!!           I don’t know about you, but I love all things beets and fritters! Beets pack nutrients, a natural sweetness, and of course a gorgeous hue. Fritters on the other hand are this magical concept that has never ending combinations to keep your tastebuds on their toes.    One of my...

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