Vegan Eggnog Muffins

Vegan Eggnog Muffins

                            Hello & Happy Saturday!!         This week was one for the books and I started breaking into Christmas concepts. I find that every year the holiday creeps up on me and there are countless recipes that I never get to. This year, I have my game face on and have some fab concepts coming your way!   When it comes to...

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1 Hour Vegan Gingerbread rolls

1 Hour Vegan Gingerbread rolls

              Hello & Happy Friday!! Although I love to cook, there was once a time that I hated working with yeast. It’s very temperamental and truly holds the cards to how any bread/cinnamon roll recipe is going to turn out. If the yeast is old, fail. If the yeast is exposed to salt too early, fail. If the yeast has too much sugar, fail. If the yeast is exposed to even rubber spatulas, fail. The...

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Vegan Pumpkin Pie

Vegan Pumpkin Pie

    Hello & Happy Wednesday!!         If there is one recipe that’s just so me, it’s classic pumpkin pie. I feel as though it’s one of those concepts that you either love it or hate it, I of course love it! Sadly, I grew up always enjoying the store bought option like countless other. Today however, I make everything from scratch! From a distance a pumpkin pie sounds like the type of dessert...

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1hr Vegan Pumpkin Cinnamon Rolls with Cream Cheese Icing

1hr Vegan Pumpkin Cinnamon Rolls with Cream Cheese Icing

                      Hello & Happy Saturday!!             While I stick to my everyday avocado toast, I love a good muffin or cinnamon roll for a weekend brunch! Although Thanksgiving is officially over, pumpkin season is still going, and I knew I had to revisit these vegan Pumpkin Cinnamon Rolls. I created this concept over a year ago, but I honestly...

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Homemade Vegan Apple Pie

Homemade Vegan Apple Pie

      Hello & Happy Wednesday!!   If there is one dessert I’m forever enamored with, it’s Apple Pie. It’s nostalgic, packed with apples and the majority of the sugar can be derived from the fruit which is always my preference. I think a homemade apple pie was one of the first concepts I tried ages ago while entertaining guests. I of course tried to go all out with a whole wheat crust and it was just was...

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Vegan Starbucks Copycat Pumpkin Bread

Vegan Starbucks Copycat Pumpkin Bread

          Hello & Happy Tuesday!!             I know what you’re thinking, another pumpkin bread recipe? However, as someone who is obsessed with pumpkin long before it exploded, I love a good pumpkin bread and luckily I’ve tried tons!   One of the first companies to carry a good pumpkin bread was actually Starbucks. Yes it’s processed, pre-package, not fresh, packed with the...

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Vegan French Onion Pasta

Vegan French Onion Pasta

                                Hello & Happy Friday!!               If you know anything about me, you know I’m all about onions! I throw them in anything and everything and could literally eat them just by themselves, especially if they are caramelized! When it comes to caramelized onions you can throw them on anything...

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Vegan Butternut Squash Alfredo

Vegan Butternut Squash Alfredo

   Hello & Happy Thursday!! Butternut squash is one of those fall veggies that never gets old. It’s sad to think of all the years that I never gave it the time of day until I was in my early 20’s. As a child my mom loved yellow squash and of course it wasn’t something I had a preference for. Being that the word squash was associated with this veggie I believe I just assumed that it would be the exact same through and...

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Vegan White Chocolate Pumpkin Truffles

Vegan White Chocolate Pumpkin Truffles

                      Hello & Happy Tuesday!!           Staying home with a newborn during the fall can only mean one thing, less time, and more time for effortless recipes!! Cue the vegan White Chocolate Pumpkin Truffles!! Believe it or not, truffles are one of the easiest concepts that you can seamlessly make vegan. While it’s easier to feature dark...

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Vegan Gluten Free Pumpkin Spice Waffles

Vegan Gluten Free Pumpkin Spice Waffles

                          Hello & Happy Monday!!             When it comes to waffles, I honestly gave up on them every being a fragment of the quality they are in a restaurant. I always found the flavor or texture just to be off and crispy waffles were just not happening.    However, with a new waffle iron and playing around with various...

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Vegan Gluten Free White Chocolate Pumpkin Biscotti

Vegan Gluten Free White Chocolate Pumpkin Biscotti

                    Hello & Happy Friday!!         As a new mom, the days are long, but the weeks are short! Basically, I can’t believe it’s already Friday. Time just flies by and I swear, he’s only 7 weeks, but it feels l like he just arrived yesterday.    With the new fall season upon us, I’ve been on the move to create effortless pumpkin...

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Roasted Italian Brussels with Arugula Pistachio Pesto

Roasted Italian Brussels with Arugula Pistachio Pesto

                Hello & Happy Tuesday!!               Since the moment I experienced brussel sprouts, I’ve been hooked! There is something about the flavor and texture that like countless other people, we’re just instantly drawn to.   While you can easily just roast and enjoy, my favorite thing to do with brussels, is to pair them with flavor!  ...

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Vegan 4 Ingredient Chocolate Cookie Fudge

Vegan 4 Ingredient Chocolate Cookie Fudge

                            Hello & Happy Monday!!             I recently create a fab effortless fudge recipe. While I love a staple chocolate fudge, it’s also an opportunity to mix it up. When I thought of the first flavor concept I should go with, cookies and cream popped in my head!! As a child I loved all things cookies and cream....

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Vegan Chocolate Peanut Butter Caramel Corn

Vegan Chocolate Peanut Butter Caramel Corn

                        Hello & Happy Tuesday!!             Lately I’ve been on a mission to whip up some bucket list recipes, and one of them.. was vegan caramel corn!!   For the longest time I thought about exploring this concept, but I figured a vegan version wouldn’t compare, it would destroy my kitchen lol and it would just be too...

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Vegan GF Oatmeal Chocolate Chip Cookie Skillet

Vegan GF Oatmeal Chocolate Chip Cookie Skillet

                    Hello & Happy Thursday!!           Prior to life with a newborn I thought the weeks alway flew by. Today with a baby, you blink your eyes and it’s almost Friday lol. Since delivering our son just two weeks ago, I’ve been easing my way back into work. I love cooking, all things nutrition, so I tend to get antsy if I’m away for too...

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Vegan 5 Ingredient Cinnamon Raisin Bagels

Vegan 5 Ingredient Cinnamon Raisin Bagels

      Hello & Happy Friday!!     Lately I’ve been on a bagel kick! Typically bagels are yeast based, can fail, are very involved, tedious and the list goes on. Needless to say, unless you’re just obsessed with making your own, you’ll go out and pick some up.    However, bagels can be made with just a handful of ingredients, involve no yeast, and can give you that bagel fix you’re craving...

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5 Ingredient Vegan Rocky Road Fudge

5 Ingredient Vegan Rocky Road Fudge

                  Hello & Happy Thursday!!             I’ve been on a mission to create some easy decadent recipes! I typically oscillate between savory and sweet concepts to offer diversity within the recipes. Being 5 1/2 months pregnant my energy comes and goes, but we all love an effortless recipe and this new vegan Rocky Road Fudge doesn’t...

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