Vegan Pistacho Pesto Ravioli

Vegan Pistacho Pesto Ravioli

                  Hello & Happy Wednesday!!               Whenever I start with a recipe category, I’m off to dreaming of the next variation! Currently I’m in a homemade pasta phase as homemade is completely different than any store bought variety you can pick up. There is also something about the process that I’m just drawn to. It’s fun,...

Read More

3 Ingredient Almond Flour Peanut Butter Cookies

3 Ingredient Almond Flour Peanut Butter Cookies

    I realized the other day that out of hundreds of recipes on EDS, I don’t have a staple vegan peanut butter cookie recipe lol. I love to get creative with recipes so I typically gravitate away from the traditional concepts. The being said, I’m taking a moment to deliver the most seamless staples you can think of..  and the vegan 3 ingredient flourless Chocolate Dipped Peanut Butter Almond Flour Cookies were born!!...

Read More

Vegan Grilled Lemon Artichoke Dip

Vegan Grilled Lemon Artichoke Dip

                      Hello & Happy Sunday!!           Lately I’ve been craving effortless dips. I find that we typically reach for store bought ready made options when they are so easy just to whip up ourselves. bonus, it’s also way more cost effective to go the homemade route and you can skip all the preservatives, additives and make them more...

Read More

4 Ingredient Sugar Free Vegan Chocolate Pecan Fudge

4 Ingredient Sugar Free Vegan Chocolate Pecan Fudge

           Hello & Happy Monday!!         As a southern native, fudge was always a thing. They sold it at bakeries, people brought it to gatherings etc. However, I hate to say it, but today fudge just isn’t something you much about anymore lol. Perhaps because as a whole we’re gravitating towards healthier dessert options, but at any rate I was wondering…    Can you make a...

Read More

Vegan Rosemary Parmesan Biscuits with Truffle Honey

Vegan Rosemary Parmesan Biscuits with Truffle Honey

                        If there is one thing I can’t live without, it’s carbs. The older I get the more I crave the savory and less the sweet! While I love fresh homemade bread, the processes itself can be overwhelming, tedious, and there are so many factors potentially working against you to make the perfect bread.    The yeas could be bad, the water too warm, you...

Read More

Vegan Brussels Sprout Fritters with Dijon Aioli

Vegan Brussels Sprout Fritters with Dijon Aioli

        If there is one concept I’m completely enamored with, it’s fritters! For years I had no idea what equated to a fritter, but it basically any veggies, with a lil bit of flour, typically eggs, and simply cooked in a skillet!   In many ways, fritters are like a blank canvas. You can make them as healthy or indulgent as you like, cater to your tastebuds and the seasons, leaving the options endless for...

Read More

Vegan Jalapeño Cheddar Biscuits

Vegan Jalapeño Cheddar Biscuits

                                  Believe it or not, there once was a time that I hated things with spice. However, it’s a fact that the more you age your tastebuds die out and your palate shifts. Today, I love all things with a lil bit of heat. In many ways, it’s like adding salt or pepper to a dish, it only enhances the flavor.    If you can...

Read More

Vegan Rosemary and Parmesan Soft Baked Pretzels

Vegan Rosemary and Parmesan Soft Baked Pretzels

                      Hello & Happy Wednesday!!             If there is one thing I’ve come to love over the years, it’s a soft baked pretzel! My husband and I would always get them everywhere we went and today they’ve evolved to be such a staple everywhere. As a child I only experienced the iconic store bought option that you see vendors...

Read More

Vegan Dark Chocolate Cinnamon and Sugar Roasted Chickpea Bark

Vegan Dark Chocolate Cinnamon and Sugar Roasted Chickpea Bark

                                If there is one bean that never get’s old, it’s chickpeas!! They make for the perfect snack, the flour can be used as a gluten free binder, and don’t get me started on the hummus.    Packed with plant protein and fiber, chickpeas are one of my favorites and they are a bargain to boot!! Think chickpeas are only...

Read More

Vegan Pumpkin Biscuits with Maple Butter

Vegan Pumpkin Biscuits with Maple Butter

                    Hello & Happy Sunday!!             If there is one flavor I’ve always gravitated towards, it’s pumpkin. Long before the dawn of the Starbucks pumpkin spice, it was my favorite flavor. However, as a child it wasn’t as popular as it is today. Seasonally companies would feature a pumpkin flavor, but the options were not have as...

Read More

3 Ingredient Vegan Dark Chocolate Strawberry Truffles

3 Ingredient Vegan Dark Chocolate Strawberry Truffles

                            Hello + Happy Wednesday!!           A week via EDS wouldn’t be complete without an effortless vegan truffle recipe! As someone who cooks full time I go through phases with food. Right now, I’m in a truffle phase to explore all the variations, because they are just so easy!!   Typically truffles are...

Read More

Vegan OREO Truffles

Vegan OREO Truffles

                      Hello & Happy Friday!!             While I love to make everything from scratch, sometimes time constraints call for the effortless like these vegan OREO Truffles! Believe it or not, Pinterest is inundated with endless variations of this concept making it just such a staple. It’s a lil indulgent, not my usual approach with...

Read More

2 Ingredient Vegan Dark Chocolate Hazelnut Almond Flour Cookies

2 Ingredient Vegan Dark Chocolate Hazelnut Almond Flour Cookies

                          Hello &  Happy Thursday!!           After the hectic holidays our energy is typically zapped when it comes to food prep. That being said, I’m on a mission to create effortless and affordable concepts from lunch to dinner, snacks and sweets!   When it comes to almond flour, I have a new found appreciation for it....

Read More