Vegan Everything Bagel Pigs in a Blanket

Posted by in 4th of July, Breakfast, Cooking, Snacks, Super Bowl Sunday | 0 comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Thursday!!

 

 

 

 

 

 

 

I’m all about the veggies most days, but I also love to have fun in the kitchen and whip up vegan alternatives to staple concepts! like these vegan Pigs in a Blanket!

 

Back in the late 90’s, this concept was at an all time high. Everyone served them at gatherings and they evolved to be a staple. Today they are seen less and less (good thing), but I still loved the components and the fact they are just so effortless! I typically gravitate away from anything that’s premade, but when you’re in a bind for time they can be a great solution. 

 

I’ve been into all things Everything Bagel lately, so this recipe was just a no brainer!!

 

 

 

 

 

 


 

What’s fab about this vegan version?! Everything! They are quick, easy, fairly affordable, involve minimal ingredients, you can switch up the sauce, you can find store bought pastry dough everywhere, they pack more flavor with the seasoning, the sauce pairs perfectly, the dough is light and crispy versus crescent rolls etc, they are good for every season, can easily be made in bulk, great for entertaining, and perfect for game day eats!! Want to minimize the ready made products?! You can make carrot dogs instead!!

 


 

 

If you love effortless vegan concepts for entertaining or just to indulge, you’re going to love these new vegan Everything Bagel Pigs in a Blanket!!

 

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

Quick

Easy 

Affordable

Great for entertaining

Can easily be made in bulk

Pack tons of flavor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serves 10-20

Vegan Everything Bagel Pigs in a Blanket

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

    Sausages: 
  • 1 pound package frozen puff pastry  (Pepperidge Farms is vegan)
  • 1 package of vegan mini sausages 
  • 2 tablespoons grainy mustard
  • 2 tbsp Everything bagel seasoning 
  • 2 tbsp melted vegan butter kosher salt
  • Mustard Sauce: 
  • 2 tbsp agave
  • 1/4 cup vegan mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon white distilled vinegar
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Preheat oven to 400° F.Defrost puff pastry according to package instructions.
  2. Roll the pastry out on a floured counter to a rectangle of about 19” x 12”.
  3. Cut the large rectangle in half lengthwise, then cut both smaller rectangles into eight equal sections down to 16 rectangles total.
  4. Spread a small amount of mustard on top ? of each pastry rectangle.
  5. Lay the sausage down on the large end and roll the sausage up in the pastry, sealing the ends.
  6. Put the sausage rolls in the refrigerator for 15-20 minutes for the pastry to chill.Remove from the refrigerator and prick the tops with a fork, brush with the tops with melted vegan butter and sprinkle with Everything Bagel Seasoning.Bake in oven for 25 to 30 minutes, or until the pastry has turned a golden brown and looks crisp.
  7. Remove from the oven and serve warm or at room temperature with more mustard.Mustard: Combine all the ingredients in a shallow dish and serve room temp. 
7.8.1.2
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http://eatdrinkshrink.com/breakfast/vegan-pigs-in-a-blanket-2

 

 

 

 

 

 

 

 

 

 

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  1. 60 Vegan Super Bowl Sunday Recipes - Eat. Drink. Shrink. - […] Vegan Everything Bagel Pigs in a Blanket: […]

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